Pappardelle with Panchetta and Young Salad
Pasta dishes are always a good idea! Boil pasta in enough salted water, do not quench but just pour the best olive oil. Heat basil oil in a saucepan and sauté the coarsely chopped garlic, pepperonchini and panchetta. Only the small fine lettuce leaves are used for this dish. Add leaf lettuce, cherry tomatoes and … Read more