Horseradish Vegetable Spread

Wash, peel and dice the carrots and potatoes. Bring to the boil with water, salt and the cut parsley stalks and cook covered over low heat for about 15 minutes. Puree lukewarm with chopped onion and remaining parsley. Mix in lemon juice, horseradish and oil, season with salt and pepper.

Curd Cheese and Cherry Casserole

Beat butter until thick and creamy, separate eggs, vanilla sugar, egg yolks, sugar also beat until thick and creamy. Mix both together thoroughly. Stir curd and cinnamon until smooth and stir into butter/egg yolk mixture. Whip egg whites until stiff and fold in. Mix hazelnuts, crumbled onions and 1 tbsp. sugar. Drain the morello cherries. … Read more

Pizza Sauce – Basic Recipe

For the pizza sauce, strain the tomatoes and pass them through a meat grinder together with the plucked basil leaves. Then season with brown sugar, sea salt and pepper and stir the oil into the pizza sauce.

Cola Punch

For the cola punch, cut the lemons into slices. Mix all ingredients and chill, serve with ice cubes.

Spaghetti with Broccoli

Try this delicious pasta dish: 1. clean broccoli, cut into roses, cook in boiling hot salted water for 3-4 minutes. Remove, rinse and drain. Remove outer leaves from white cabbage. Halve cabbage lengthwise, cut halves diagonally into 1 cm wide strips. Clean chili pepper and cut into rings. Peel lemon peel thinly with a zester, … Read more

Pasta with Ham and Peas

For the pasta with ham and peas, first cook the pasta in salted water until al dente. Cut the ham into cubes, heat the oil and brown the ham. Add the peas and fry briefly. Whisk the crème fraîche with the eggs. Strain the pasta and add to the ham and peas. Add the crème … Read more

Greek Potato Casserole

Cool the meat, dry it, cut into short strips 1-2 cm wide, mix with 2 tsp of the herb mixture and the oil. Marinate in the icebox for 30 minutes. Rinse the potatoes and sauté in a little tap water with the lid closed until soft. Rinse and clean the peppers, cut into 1-2 cm … Read more

Pork Stew in – Hungarian Csikos Style

Fry bacon in hot lard, add onions, then peppers, stir. Deglaze with a little bit of water and do another little bit. Pour in meat, stew with lid closed, stirring occasionally. Add little water when it has boiled away. When the meat is cooked, add peppers and tomatoes. Mix flour in whipping cream, add and … Read more

Steam Noodles with Wine Sauce

Pasta dishes are just always delicious! For the dough, heat the milk with 10 g sugar. Let the yeast melt in it. Mix yeast milk with flour, remaining sugar, egg and butter with the dough hook of the mixer to a smooth dough. Leave the dough to rise for 90 minutes in a warm place … Read more