Curry Pumpkin Cream Soup

Rating: 2.81 / 5.00 (36 Votes)

Total time: 45 min

Servings: 4.0 (servings)



For the curry pumpkin cream soup, chop the onion and garlic and also cut the pumpkin into small pieces. Fry the onion and garlic in a little oil, add the pumpkin and stir again and again.

Pour in the vegetable soup and simmer for about 20min until the pumpkin is cooked. Puree finely with a hand blender and season with curry and some pepper.

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