For the 3-ingredient paleo pancakes, blend the bananas and eggs with a hand blender until liquid, add baking powder. Heat the pan, add the ghee to the pan and fry the pancakes until about the size of your palm with little heat. Only turn carefully when the 3-ingredient paleo pancakes hold together well in the … Read more
Per la macedonia mediterranea, tagliare a filetti le arance e i pompelmi: Sbucciare la buccia, compresa la pellicina bianca interna, e raccogliere il succo. Quindi rimuovere gli spicchi di frutta dalle membrane sottili e raccogliere il succo. Eliminare i semi dalle melagrane. Lavare accuratamente i fichi e tagliarli a fette. Sciogliere lo zucchero (senza grassi) … Read more
For the chicken liver with white wine, put the lard in a pan and heat. Cut the onion as finely as possible into rings and fry in the fat until translucent. Add the chicken livers and sear until hot, then reduce the heat and continue to sizzle until nothing looks pink or bloody. Sprinkle with … Read more
Rinse carrots thoroughly and remove all but 1 cm of green. Cook in boiling salted water for about 5 minutes. Grate sage leaves dry and pluck from stems. Cool carrots and wrap with bacon. Insert the sage leaves between them at intervals. Grill over a heated broiler for about 3 to 4 minutes on all … Read more
For the Black Forest Cherry Cake, beat the egg whites with a pinch of salt until stiff. Cream the yolks with the curd, cocoa and Sukrin, and quickly fold in the beaten egg whites. Line the bottom of a springform pan (26 cm) with baking paper, pour in a third of the batter and bake … Read more
For the nerve cookie, crumble spelt and butter. Add all remaining ingredients and knead into a dough. Wrap dough in plastic wrap and let rest in refrigerator for half an hour. Roll out dough thinly. Cut out cookies and bake in preheated oven at 180 degrees for about 10 minutes until golden brown.
For the Rudolph cupcakes, first preheat the oven to 160 °C hot air. Line a muffin tray with muffin cups. Mix flour with baking powder, baking soda, salt, cinnamon and cardamom. In a second bowl, beat egg, sugar, milk and butter. Fold the flour mixture into the egg and butter mixture. Stir just until all … Read more
For the risotto with spinach and walnuts, steam the spinach for a few minutes until soft. Drain well, squeeze out the remaining liquid and then finely chop the spinach. Melt half the butter and sauté the bacon and onion in it until the onion is soft and translucent. Add the Riso Gallo Arborio and stir … Read more
For the bacon crescents, mix eggs, flour, butter, yeast and cheese into a smooth dough and let rise for about 40 minutes. Divide the dough into two halves, form into balls and roll out in a circle then cut into 8 pieces and place a sheet of bacon on each piece. Then shape into croissants … Read more
Wash the lentils and place in a pot with beef broth. Wash and peel the leeks, celery and carrots, cut into bite-sized cubes and add to the lentil soup. Cook gently over low heat for about an hour. Cut bacon into small cubes and render in a hot pan, fry chopped onion in this fat … Read more