Chocolate Cake with Nuts

For the chocolate cake with nuts, first break the chocolate into pieces and roughly chop the butter. Heat both together with the whipping cream in a small saucepan until the butter and chocolate have melted. Set the saucepan aside and allow to cool.

Preheat the oven to 200 °C top/bottom heat (convection oven 180 °C). Line a deep baking tray with baking paper.

Beat eggs with vanilla sugar and sugar until creamy. Combine flour, walnuts and cornstarch and stir into egg mixture. Add chocolate mixture and fold into batter.

Pour batter onto cookie sheet and smooth out. Bake for about 20 minutes. Chocolate cake with nuts should be slightly crispy on the outside but still soft on the inside. Let cool on a cooling rack and cut into squares.

Here you can find the video for the recipe.

Related Recipes:

Chocolate Ice Cream CakeTry this delicious cake recipe: Toast almond slivers in a frying pan without fat on 2 1/2 or possibly... Papageno CakeTry this delicious cake recipe: Knead marzipan paste with sugar and mix with egg yolks, lemon zest and vanilla... Black Forest Cherry CakeBeat the eggs with the sugar, vanilla sugar and a pinch of salt for at least 10 minutes until very foamy, add... Chocolate Banana CakeFor the dough, separate the eggs and beat the egg whites until stiff. Beat yolks, sugar and water until thick... Black and White Chocolate MousseFor the black and white chocolate mousse, first prepare the black part. To do this, chop the chocolate into... Vermicelle CakeTry this delicious cake recipe: *For a cake springform pan of 220 mm ø or alternatively a cake pan of 22 to... Chocolate Vanilla Zebra CakeFor the chocolate-vanilla zebra cake, first preheat the oven to 180 °C top and bottom heat. Butter the cake... Rum CakeA simple but delicious cake recipe: Shortcrust pastry: prepare the ingredients (without the chocolate icing)... Hungarian Chocolate – CakeA cake recipe for all foodies: You can enjoy this cake like confectionery, because the base was coated with a... Cappuccino CakeFor the cappuccino cake, prepare the cake base the day before so that the cake crumbs are nicely crispy...