Coarsely mince the king prawns. Lightly fry the shrimp mince in olive oil, adding finely chopped garlic. Season well with grams, juice of one lemon, parsley, salt and freshly ground pepper. Cool. Cut the toast bread on the broad side with the slicer about 5 mm slices. Spread with the shrimp filling and top with … Read more
For the bifteki, soak the rolls in cold water. Squeeze the buns well and add to the minced meat with the onions. Add lemon juice, eggs, parsley and mint, season with salt and pepper, knead into a smooth mass. Separate small portions with a spoon, flatten with floured hands, add feta cheese on top and … Read more
Preheat the stove to 180 °C. Bake the potatoes for 1 hour until cooked. Cool. Cut each potato into 6 wedges. Scrape out the soft inside of the potatoes, leaving the skin intact and a shell about 1/2 cm thick. (The inside can be used for another dish.) Brush both sides of the potato skins … Read more
Pasta dishes are always a good idea! Clean the leek, cut lengthwise and rinse thoroughly. Cut the white and light green parts into fine strips. Boil 100 ml of water with the clear soup and cook the leeks in it for about 5 minutes until al dente. Push the leek strips to the edge of … Read more
For the pasta with asparagus and cream cheese, peas and mint, first cut the asparagus into small pieces and cook in salted water until al dente. Remove from the water and rinse with cold water. In the asparagus water immediately after, cook the pasta until al dente (according to package directions). Heat olive oil in … Read more
For the chocolate pudding, briefly pour boiling water over the buckwheat and strain. Then put the buckwheat and all the other ingredients in the blender. Blend on high speed for about 8 minutes. Then pour into small bowls and let cool. The mass should become solid in the process.
Bake pitta bread according to instructions, cool and score pocket. Roast all ingredients up to and including lettuce leaves in hot oil for 3-4 min. while stirring, season, cool. Add soy sauce and sambal oelek and mix. Fill everything into the bread pocket.
For the wrap with chicken and vegetables, first prepare the wraps. To do this, mix flour, salt and water, work into a dough and let rest for at least 10 minutes. Roll out the dough and divide it into equal sized pieces. Then fry the pieces in a pan with oil. Wash and cut the … Read more
(with poultry, e.g. roast duck or to refine dressings for tart lettuces such as radicchio, chicory, endive) Mix apple cider vinegar and white wine as well as the orange juice in a generously sized baking bowl. Add mustard flour and stir quickly with a whisk. Then add the grated orange zest as well as the … Read more
Whisk gum arabic with the vodka Brush lemon balm leaves with the gum arabic mixture and sprinkle with powdered sugar. Place the leaves on parchment paper and dry in a Hl oven at 45 °C. Keep in a sealed tin until ready to eat.