Candied Lemon Balm Leaves

Rating: 3.33 / 5.00 (3 Votes)

Total time: 45 min



Whisk gum arabic with the vodka Brush lemon balm leaves with the gum arabic mixture and sprinkle with powdered sugar.

Place the leaves on parchment paper and dry in a Hl oven at 45 °C.

Keep in a sealed tin until ready to eat.

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