For the Beef Escalopes with Letcho and Mashed Potatoes Wash beef escalopes and pat dry. Pat lightly flat and make a few incisions around the edges. Season with salt and pepper, dust one side with flour and place in a pan heated with olive oil. Sear meat on both sides, add some meat seasoning salt … Read more
In a saucepan, simmer water with the onions, soup vegetables, bouquet of herbs, garlic, salt and pepper for about 5 min. on low heat. Put stilts in the broth and cook until soft in a little bit more than 1 hour. Make a dough with eggs, water, flour, oil, salt and pepper. Roll out dough … Read more
For the Landhendlbrust with pear-rosemary-cheese filling, first halve and core the pear. Cut one pear half into small cubes, set the other aside. Finely chop the rosemary and the nibble mix. Cut chicken breasts lengthwise deeply but not through, creating a nice cutlet. Season the chicken cutlet with salt and pepper and sprinkle with diced … Read more
Pasta dishes are always a good idea! The liver is put through a meat grinder together with the onion and parsley. Prepare a firm spaetzle dough from flour, eggs and salt, add the chopped liver and, if necessary, a little water, knead everything together heartily and let the dough stand for 1 hour. Now, one … Read more
Heat oil and fry onions until golden brown, cut kidneys into pieces, roll in flour and fry briefly with the onions. Remove the kidney pieces from the pan and keep warm. Stir in 2/3 of Bock beer and boil a little, add tomatoes and plize, season with a pinch each of pepper, marjoram, parsley, rosemary, … Read more
For the pizza buns, chop the leek and ham and mix with the cream cheese and some pizza seasoning. Roll out the pizza dough, spread the mixture on it and roll it up. Cut the roll into slices about 1 cm wide, place on a tray with baking paper and sprinkle with a little pizza … Read more
Hard-boil eggs, remove shell and cut into fine cubes, cut salmon into strips and add to eggs form. Mix mayonnaise and horseradish and season with dill and freshly ground pepper. Sauce to salmon and eggs form and mix well, pull about 3 hours in the refrigerator.
Mix flour, salt, egg yolks, kirsch, oil and beer to a smooth dough. Leave to stand for a good hour, beat egg whites until firm and fold into the dough.
Mix the egg yolks with the sugar until creamy. Boil the milk with the scraped vanilla pulp and add to the egg mixture form while stirring. Heat the cream, stirring throughout, until it thickens. It must not make! Cool the cream, fold in chestnut puree and kirsch. Beat the egg whites and whipped cream until … Read more
Lightly caramelize the plums in a small saucepan with butter and a little bit of sugar. (With plums from the jar this takes max. 1 minute, with fresh plums you should close the cooking pot and allow a little bit more time). Season the medallions with salt, season with pepper and sear in hot olive … Read more