For the dough, knead flour, yeast, oil, water and salt well (possibly in a food processor). Let the dough rest for at least 45-60 minutes. For the pizza rolls, roll out the dough into a rectangle. Spread with ketchup and sprinkle with the first half of the grated pizza cheese. Chop the ham, mushrooms and … Read more
For the quinoa salad, wash the fennel, remove from the stalk and cut into small pieces. Wash the quinoa and put it in an unperforated steamer, add the fennel, pour hot water over it and season with salt. Steam at 100° C for 20 minutes. In the meantime, chop herbs, cut dried tomatoes into pieces … Read more
A great cake recipe for any occasion: Beat light butter and sugar until creamy. Fold in egg. Combine flour, cornstarch and baking powder and fold by tablespoonfuls into the meringue, then fold in milk. Fill the dough into a greased cake springform pan (26 cm ø). Bake at 175 °C for 20 minutes. Remove and … Read more
For the pizza sauce, finely dice 1 onion and sauté in 2 tablespoons hot olive oil until translucent. Squeeze 1-2 cloves of garlic and add, 1 can pizza tomatoes and 1 tsp dried oregano. Cook, uncovered, over low to medium heat for 15-20 minutes. Season the sauce strongly with 1 tbsp. aceto balsamico, 1-2 tsp. … Read more
For the lemon cake, cream butter, lemon zest, sugar, eggs and milk. Mix flour, starch and baking powder and gradually stir in. Pour the batter into a greased baking pan and bake in a preheated oven at 175 °C for about 45 minutes and let cool. Boil lemon juice, sugar and water, add arrack, soak … Read more
For the pizza buns, crumble the yeast into a bowl and sprinkle with a little sugar. Add water and milk. Add oil, salt and flour. Roll out the dough to a thickness of about 1 cm. Spread with ketchup. Cover with ham and bacon and sprinkle with oregano. Roll up and cut into 1 cm … Read more
For the rice meat, fry the meat vigorously and add the chopped onions. Add the tomato paste and mix well. Add the rice pudding, fry briefly and pour in the stock and season with the spices. Let swell on low heat until liquid is almost absorbed and rice is soft.
Perhaps your new favorite bean dish: Sauté olive oil. Cook a quantity of crushed white bread, egg yolk, 1 tbsp salt, pepper, flour and mustard, spread over the seared neck steak and gratinate in the stove. Finely grate the peeled potatoes and mix with flour, whole egg, salt, pepper and a hint of nutmeg and … Read more
Sift flour, add oil and salt. Fold in lukewarm water until the dough is smooth and can be “pulled” well. Shape into a ball, brush with oil. Cover and let rest for 30 minutes. Remove peel from rutabagas, cut into sticks. Remove peel from shallot, cut into cubes. Steam both in butter for 8 min … Read more
For the apricot puff pastry, cream butter and sugar, gradually beat in egg yolks and almond paste, then add lemon juice, lemon zest, salt and flour and quickly knead into a smooth dough. Chill the dough for 1/2 hour and in the meantime preheat the oven to 200°. Roll out the dough and on a … Read more