Garlic Bread with Feta 10317

Program: Foundation (1P) Browning: medium. Add olives, peppers, garlic cloves and feta after the beep. Our tip: It is best to use fresh herbs for extra flavor!

Italian Easter Cake

For the dough, knead together flour, salt, cold butter cut into small cubes and water. Chill the dough for several hours. Grease a round springform pan (24-26 cm). Knead dough and divide in half. Roll out one half into a thin disk. spread with it and pull up the edge. Brush the surface with a … Read more

Lime Blueberry Cheesecake

Try this delicious cake recipe: (*) For 4 springform pans of about 12 cm ø each. For the base, place the Guetzli in a plastic bag and crush finely with a rolling pin. Mix the Guetzlikruemel with the butter. Cover the bottoms of the ramekins with parchment paper, butter the edges, then place the ramekins … Read more

Loose Cake – Werra

Roll out the dough and prick with a fork to avoid bubbles. Boil milk, stir with flour and a little bit of water. Cover the dough with the flour slurry. Spread the peeled apples, cut into chunks and sugared for a night, evenly on top. Mix egg, cinnamon, sour cream or crème fraiche and whipped … Read more

Yogurt Kaiserschmarrn with Plum Compote

(approx. 20 min): Soak raisins in orange juice, remove peel from ginger and dice finely. Separate the eggs and whisk the egg whites. Mix the flour with the yogurt, curd, egg yolks and milk to a nice smooth dough. Add the vanilla sugar and stir in the beaten egg whites. Heat two coated frying pans … Read more

Tomato Carrot Soup with Garlic Bread

For the tomato-carrot soup, finely chop onions, clean carrots and cut into thin slices. Sauté onions in olive oil until translucent. Sauté the carrots briefly. Add Noilly Prat and let the alcohol boil away. Pour in strained tomatoes and soup, sprinkle in dried basil and simmer for 10 minutes. Meanwhile, toast the 4 slices of … Read more

Almond Balls

Remove the peel from the potatoes and boil until soft, then mash with some of the whipping cream, salt and nutmeg to form a firm dough. Form the dough into small balls, turn them in egg yolk, breadcrumbs and sliced almonds on the other side. Fry the almond balls until golden brown all around.

Bakery Oven

Rinse the meat and cut roughly into cubes. Peel the onions, halve them and cut them into tender strips. Rub off the thyme leaves. Put everything in a large saucepan, squeeze and add the garlic, mix well, add the bay leaves, season with salt and pepper and pour the wine. Put everything in the refrigerator … Read more

Roe Deer with Chanterelles in Grappa Raisins

Place raisins briefly in boiling water, strain, drain well and pour into a suitable sealable container with the grappa. Close the container tightly and leave in a warm place for 1 day. Halve or quarter the chanterelles. Finely chop onion and garlic, finely chop parsley and lovage. Heat oil and butter in a pan as … Read more

Plum Jam with Cardamom and Walnuts

For the plum jam with cardamom and walnuts, wash the plums, pit them and finely puree. Next, open the cardamom pods and crush them in a mortar. Coarsely chop the nuts. Put everything in a saucepan and boil for 3 minutes. Fill the plum jam with cardamom and walnuts into sterilized screw jars and seal … Read more