Wash and sort the raspberries. Pour into a large screw-top jar with the sugar. Shake the jar vigorously until everything is well mixed. Then pour in enough raspberry brandy to cover the berry-sugar mixture. Place the jar in a warm but shady place for 5-6 weeks, shaking it properly every day. Strain the finished liqueur … Read more
Cut apples into wedges, banana into slices, sprinkle with the juice of one lemon. Cut oranges into pieces. Divide fruit evenly among four plates. For the sauce, whip egg whites until stiff, sift in sugar. Vanilla bean. Scrape out, stir through with yogurt and egg yolks. Whip cream until stiff, fold in egg whites. Add … Read more
Salt and pepper the chicken breasts and brown them well in olive oil in a shallow pot. Remove from the pot and set aside. In the same pot, sauté the bell bell pepper and onion, add salt and deglaze with orange juice. Put the chicken breasts back in and steam, covered, over low heat for … Read more
Roast cashews. Sauté raisins and spices in the ghee. Add the onions, stirring constantly. Then add the ginger garlic paste. Add the long grain rice and roast until it becomes translucent. Pour the entire contents of the frying pan into the rice stove. Add water and salt and start the cooking program.
For the nut strudel, first prepare the yeast dough. Make a dampfl from dry yeast, melted butter, sugar, warm milk and about half of the flour. Knead the finished dampfl with the remaining flour, salt, lemon zest and the beaten eggs (put some aside for brushing) into a dough. Let rise in a warm place, … Read more
Drain the tomatoes well on kitchen roll, then chop coarsely. Remove the skin from the garlic and chop it as well. Cut the basil and parsley into small pieces, setting aside about 1/3 of them for the sauce. Mix all the remaining prepared ingredients. Cut a deep pocket in each of the pork chops (perhaps … Read more
Heat clarified butter in a roasting pan and fry the meat, stirring occasionally. Add shallots, carrots and figs and sauté. Season with juniper, pepper, salt and bay leaves. Pour in wine and stock, bring to a boil and simmer over low heat for about One hour with lid on. Add mustard and cognac, cook briefly … Read more
First, preheat the oven to 180 °C top/bottom heat. Mix the mascarpone, lemon, powdered sugar, egg and mint together well. Spread the puff pastry on baking paper, spread the mascarpone mixture evenly over it, leaving about 3 cm free at the top edge. Roll up from the bottom edge of the dough to the top. … Read more
For the Mediterranean chicken leg, first prepare the marinade. Mix lemon juice with olive oil and spices and season to taste. Wash the chicken legs, pat dry and brush with the marinade. Place in a roasting pan or a slightly deeper baking tray. Roast for about 40 minutes at 160 degrees. In the meantime, wash … Read more
Place beef, Schöpsernes and the soup hen in a large pot in about 4 liters of cold, salted water and bring to a boil. While doing this, constantly skim off the foam that rises. After skimming off the foam, add all the spices, lemon zest and halved onion and cook until the meat is tender. … Read more