For the Jerusalem artichoke mashed potatoes, brush the potatoes and Jerusalem artichoke well with the peel and boil in water with the thyme sprigs and salt until stinging. Let the potatoes cool, peel and mash them. Mash the Jerusalem artichoke with the peel. Boil the vegetable soup with nutmeg and stir in the mashed potatoes … Read more
Peel the pear, cut in half, remove the core and cut the fruit halves into small cubes. Immediately sprinkle with a little juice of a lemon to prevent them from discoloring. Melt the butter in a coated frying pan. Steam the pear cubes in it for about 2 minutes until soft. Cool down. Mix the … Read more
Una ricetta di torta semplice ma deliziosa: Disporre sulla superficie la farina, il cacao e lo zucchero. Disporre il grasso tritato intorno e mettere l’uovo al centro. Tritare il tutto con un grosso coltello da cucina, quindi impastare con le mani per formare un impasto sodo. Avvolgere nella pellicola e lasciare raffreddare per un’ora. Stendere … Read more
Finely press the garlic and onion and mix with the buttermilk. Add the mayonnaise and season with vinegar, salt, liquid sweetener (or little sugar) and mustard.
For the grilled bell bell pepper with cheese, wash the bell bell pepper and pat dry. Cut lengthwise with a knife, but do not cut through and carefully remove the seeds. Gently pry the bell pepper apart to do this. Mix the oil and spices together and carefully rub the inside and outside of the … Read more
For the rose petal Ursalz carefully clean very small jars. Put the primal salt and rose petals together in a mortar and work through until the rose petals are ground quite small, but still recognizable. Seal jars and label. Rose petal primal salt is ideal for use in sweet baked goods, where the pinch of … Read more
For the dressing, mix oil, lemon zest and juice, garlic and sugar in a small baking bowl and season with pepper. Set aside. Cook drained fresh beans five to ten min, frozen beans two to three min in boiling hot salted water. Drain and place in a salad bowl form. Mix the dressing again and … Read more
Cut chicken meat into bite-sized cubes. Thread leeks and chicken alternately onto wooden skewers. Sauté in a frying pan with a tiny bit of olive oil until they take on color. Basil oil:
Coarsely dice chicken breasts, season with salt, season with pepper. Whisk bread crumbs with kitchen herbs, stir egg with a pinch of salt. Turn meat one by one in flour, egg mixture and the herb breading on the other side. Roast for three minutes until crispy before serving. The soup Rinse and spin half of … Read more
