For the potato soup with crispy bacon, heat a frying pan, fry the bacon cubes and slices until crispy and drain on a paper towel. Heat the canola oil in a saucepan, peel the onion and chop finely. Peel the potato and cut it into very small pieces. Sauté the chopped onion in the canola … Read more
Soak the chickpeas for one night in about 1 1/2 liters of water. The following day, bubble them up in the soaking water and soften over medium heat for 60-80 min with the lid closed. You may need to add a little more water. Chop the onions and garlic. Peel and dice the tomatoes. Dice … Read more
A simple but delicious cake recipe: Combine all ingredients for the dough in a large enough bowl and knead together to form a smooth, pliable dough. Roll out on a lightly floured surface to the thickness of the back of a knife. Using a cookie cutter, cut out taler shapes. Place on a greased baking … Read more
For the spelt bread, stir the dry yeast into the lukewarm water. Add the remaining ingredients and knead extensively with a mixer with dough hook. Then put the dough into a loaf pan lined with baking paper and bake the spelt bread at 180° C for about 50 minutes.
Per le mezzelune alla vaniglia, impastare gli ingredienti e raffreddare. Formare dei rotolini, tagliarli in pezzi grandi come una noce e formare delle mezzelune alla vaniglia. Cuocere in forno a circa 200°C per circa 12 minuti e poi cospargere di zucchero da cucina.
To make the sauerkraut, discard the top green and damaged leaves from the cabbage, as well as the stem base. Separate a few leaves and set aside. Shred the rest or cut into small strips. Coarsely grate the carrots, halve or possibly quarter the apples, remove the cores. Sprinkle a thin layer of rye flour … Read more
Try this delicious cake recipe: Beat the egg yolks with sugar until white, add melted butter and breadcrumbs, then add the foam of the eggs. Put the apple or gooseberry compote in the bottom of the well-spread pan, then pour the dough over it and add 1/2 l of sweet, thick cream. Bake the cake … Read more
For roasted porcini mushrooms, cut garlic into thin slices. Pluck off thyme leaves and chop finely. Pluck off parsley leaves and chop. Grate the lemon peel. Carefully clean porcini mushrooms, halve or quarter depending on size. Rinse tomatoes and let drain. Heat 2 tbsp. oil in a frying pan, fry tomatoes at medium temperature for … Read more
Remove the rib bones and the cartilage of the breast of veal from the butcher and cut the meat flat (“rollable”),. Rinse the meat in lukewarm water, dab it well with a paper towel, season it, sprinkle it with the juice of a lemon and lay it flat on a surface. Spread with the veal … Read more
For the apple dumplings, cut the apples into very small cubes. Put them in a bowl, pour the egg whisked with salt and sugar and mix well with the flour. If the mixture is too soft, add a little more flour. Leave the mixture to stand for 1/4 hour and form dumplings (12-14 pieces). Boil … Read more