Plaice Rolls Greek Style

Boil fish stock and saffron, cook vegetables and potatoes in it until crisp. Leave the cocktail tomatoes behind. Turn the plaice fillets into rolls. Season the vegetables and the stock with oregano, pepper, salt, garlic and bay leaf. Finally, carefully insert the plaice rolls and simmer for about 5 minutes.

Before serving, add the cocktail tomatoes.

Related Recipes:

Plaice in Cornflakes Breading with Tomato SaladFor the plaice in cornflakes breading with tomato salad, first wash the tomatoes and cut them into rough... Plaice Fillet Rolls in Spicy Broth From the SteamerFor the plaice fillet rolls, clean plaice fillets, season with salt, pepper and lemon juice and spread with... Stuffed PlaiceA delicious fish recipe for any occasion! For the filling, rinse cucumber, remove peel, cut in half... May Plaice Pool PositionHave fun preparing this mushroom dish! Every season has its culinary highlights. In May, a gourmet meal with... White and Green Asparagus Spears with Butter SauceAn asparagus recipe for gourmets: “Beurre Blanc” this is the name for a classic of French cuisine... Fish Soup with Spring VegetablesPeel the carrots and rinse the zucchini in cold water, rub dry, cut off the stems and flowers. Cut both... Plaice on Paprika-Garlic Vegetables with Pea PureeFor the plaice on paprika-garlic vegetables, peel and dice the potatoes and boil them in soup. Finally, add... Grilled St. Peter’s Fish with DipsFor the fish marinade, mix the pesto with very finely chopped anchovy fillets and 2 tablespoons of olive oil... Spring Rolls and Vietnamese Rice Paper RollsFor the spring rolls and Vietnamese rice paper rolls, first prepare the spring rolls. Finely chop the pork and... Fish Gratin with Spinach and TomatoesFor the fish gratin with spinach and tomatoes, peel and chop the garlic cloves. Preheat the oven to 200...