Recipes

Duffelnsoabbe – Potato Soup From the Siegerland Region

The beef is pre-cooked in water with salt and greens for half an hour. Meanwhile, peel, wash and dice the potatoes. Add potato cubes to the boiling clear soup. Continue for one hour. Meanwhile, cut bacon into cubes and render. Brown onions in bacon grease with bacon until crisp. Just before bacon, onions, serve and … Read more

Peach Paradise Cream Pie

A simple but delicious cake recipe: For the sponge cake, separate the eggs. Whip the egg whites until very stiff and set aside. Whisk egg yolks, hot water and sugar until creamy, mix flour and baking powder and fold in. Then carefully fold in egg whites. Line the bottom of a cake springform pan (d& … Read more

Ribbon Nests with Smoked Salmon, Pumpkin and Green Veltliner

For the ribbon nests with smoked salmon, pumpkin and Grüner Veltliner, cook the pasta in enough salted water until al dente, strain and set aside. Peel and finely dice the onion. Cut the pumpkin flesh into approx. 1 x 1 cm cubes, the salmon into strips. Heat sunflower oil in a large frying pan, add … Read more

Marinated Vegetables with Chopped Caramel

Maybe your new favorite bean dish: Rinse beans, clean and cut crosswise into pieces about 2 cm long. Peel garlic and cut into thin slices. Cook beans and garlic in boiling salted water for five minutes, rinse and drain when cool. Clean fennel (set the greens aside). Cut bulbs in half and slice lengthwise into … Read more

Figs in Fig Sauce with Feta Cheese and Parma Ham

Rinse the figs carefully, then cut 2/3 of the figs into slices, sprinkle with half of the lime juice and set aside to cool. Coarsely chop the remaining figs and blend with the blender. Blend remaining port, white wine, lime juice, sugar, peeled and finely grated ginger, and lime zest (reserving a tiny bit) into … Read more

Milk Plait

For the milk plait dissolve warm milk, salt, the whole eggs, yeast and sugar. Add the flour and finally knead in the melted butter. Also add the raisins shaken in flour. Cover the dough and let it rest for half an hour. Turn out onto a pasta board and press from the inside out. Turn … Read more

Beer Pot Roast Free After Grandma

For the beer braised beef, scald the onions in boiling water, peel and slice. Finely dice the bacon, render in the casserole and fry until golden. Then remove and set aside. Fry the piece of meat in the bacon fat all around and remove it as well. Then braise the onions in it until soft. … Read more

Mango Liqueur

For the mango liqueur, peel the skin off the mango and cut the flesh into cubes. You can discard the core that has been scraped clean. Fill the fruit pieces into a wide-necked bottle. Add the candy, the rum and the slit vanilla pods. Close the bottle tightly and let the mango liqueur stand for … Read more

Poppy Buttons

For the poppy seed buttons, mix the curd cheese with 1 tbsp. butter, the egg, salt, flour and semolina well and let it cool for about 30 minutes in the refrigerator. Meanwhile, melt the second tablespoon of butter in a pan, add the poppy seeds and the powdered sugar and mix. Then take the dough … Read more