Pluck, rinse and drain the lollo rosso leaves. Hard the eggs, cool, peel and cut into slices. Chop the capers. Toast the slices of toast. Peel and carefully fillet one lime. Grate the zest from the other lime and squeeze out the juice. Add the lime fillets, juice and zest to the salad yogurt cream. … Read more
For the Tyrolean bacon dumplings, put the dumpling bread, eggs and lukewarm milk in a high bowl and let rest for about 20 minutes. In the meantime, finely chop the onion and, if necessary, dice the bacon. Sauté the onion and bacon briefly in a pan and add to the dumpling mixture. Season with pepper, … Read more
A recipe of asparagus for gourmets: Remove the peel from the asparagus spears from the head to the style end, add half a lemon with salt, sugar and 25 grams of butter in enough water. Bring asparagus water to a boil and pour in the peeled asparagus spears, bring to a boil once and then … Read more
Cut the onion in half with the skin, fry the cut surfaces in a frying pan without fat until brown. Clean the greens. Put onion, greens, white peppercorns and boiled beef in 3 liters of boiling water. With lid half open, cook quietly over medium heat for 2-2 12 hours. 2. lift Tafelspitz out of … Read more
Butter a 26 springform pan for the cheesecake with strawberry lime topping. Crush the cookies in a plastic bag with a pastry roller. Melt butter in a saucepan, add powdered sugar and cookie crumbs and mix together. Pour into springform pan and press down firmly. Then refrigerate for about 30 minutes. Preheat the oven to … Read more
Peel asparagus, salt and stew with orange juice and nut butter until al dente (up to 10 minutes depending on thickness). Marinate iceberg lettuce with vinaigrette and serve with lukewarm asparagus and sheep’s milk yogurt.
For the Pasta Asciutta, put the water for the pasta and salt it. Add the spaghetti to the boiling water. Blanch the tomatoes (if not canned). Heat a pan with oil (or fat). Add the minced meat and brown it. Deglaze with the blanched tomatoes (preferably with juice). Bring the whole to a boil. Add … Read more
A delicious mushroom dish for any occasion! Durum wheat haze on a baking board form, make a dent in the middle of the flour mountain, eggs, egg yolks, a pinch of salt and 1 tsp olive oil in the bulge form and knead the whole thing into a smooth dough. The dough should be firm … Read more
For the ham bananas, fry the rice briefly in the butter, season, pour in the liquid and cook covered for about 15 minutes. Mix egg with paprika, turn ham slices on both sides in egg and breadcrumbs. Wrap the peeled bananas in the breaded ham slices and pin them with wooden skewers. Place the ham … Read more
Peel celery and grate on coarse grater. Sprinkle with juice of one lemon. Rinse apples and cut into cubes with the peel. Clean carrots and also grate on coarse grater. Mix with apples and celery. Mix yogurt and sour cream or crème fraiche and season with salt and pepper and perhaps more juice of a … Read more