Maroni Cake

For the chestnut cake, cut the skin of the chestnuts crosswise, place on a baking tray and heat at 250° Celsius for 20 min. Peel and also remove the thinner brownish skin. If this has not yet dissolved put chestnuts in tap water and then peel off the skin. Cream butter, add sugar and fold … Read more

Spaghetti Greaseball

Try this delicious pasta dish: (Greaseball = older member not born in the Usa) Turn the bell pepper over a flame until evenly blackened. Remove the skin with a potato knife. Cut open the pepper, remove the inside, dry the flesh and cut into tender strips (with vinegar, oil and herbs, this makes just as … Read more

Tiramisu Alliarancia – Tiramisu with Orange

Mix the mascarpone neatly with 150 grams of sugar, the egg yolks, the grated orange peel and the liqueur. Bring 1 large glass of water to a boil with the remaining sugar and the piece of zest, then cool the syrup a little bit. Line a rectangular baking dish with biscuits. Spread the cookies with … Read more

Falafel in Pita Bread

Peel and crush the garlic cloves. Peel and finely chop the onion. Wash and finely chop the parsley. Dissolve the baking soda in the water. Finely chop the chickpeas in a food processor or with a blender. Add onion, garlic, parsley, cumin, coriander, salt and baking soda mixture and blend until smooth. Heat enough oil … Read more

Vintner’s Hash Browns

Roast bacon without fat in a coated frying pan until crispy, remove, drain on kitchen roll, set aside. Warm clarified butter in the same frying pan, add potatoes, fry lightly, turning occasionally, season with salt. Add sausage slices, fry for about two minutes. Shape quantity into a flat cake. Cover and continue to fry at … Read more

Pumpkin Strudel

Sauté the scraped pumpkin with onion and pass through a sieve. Allow to cool. Cream curd cheese and egg yolk and add sour cream. Add the pumpkin and season with salt, pepper, parsley, cumin and paprika and chopped garlic. First add only 1/3 beaten egg whites – then add the flour and the rest of … Read more

Earth Apple Gratin – Basic Recipe

The gratin tastes as a refined addition to Sunday roast or steaks. You can always modify it: â#¢ Instead of parsley, whisk finely chopped basil or sage into the egg and cream. â#¢ Replace half of the potatoes with carrot or zucchini slices, use a tiny bit of marjoram or thyme instead of parsley. … … Read more

Chicken Salad

Dice the chicken meat, cut the pineapple slices into pieces and mix with the well-drained peas. Spread a bowl with lettuce leaves and fill in the chicken salad. Stir the mayo with the spices and pour it over the lettuce. Garnish with parsley. Tip: Stock up on a variety of high-quality seasonings – it pays … Read more

Banana Ice Cream

For the banana ice cream, cut the bananas into small pieces and mix finely. Add all the other ingredients and mix until smooth. Pour into a suitable container and freeze for at least 4 hours.

Lasagna with Spring Vegetables

For the lasagna, chop the vegetables and roast them in a pan with oil, spices and herbs. For the sauce, melt butter and sweat flour. Pour in milk and stir until smooth. Stir 1/3 of the sauce into the vegetables. Then layer alternately with the pasta sheets in a baking dish – spread the top … Read more