Divide the fish fillets, boned if possible, into bite-sized pieces. Slice the parsley root and the carrot, and dice the potatoes and the onions. Now, in a pot, bring about 1 liter of salted water to a boil. Add the prepared vegetables, flavor with bay leaves, peppercorns, anise as well as saffron and cook until … Read more
For butter dumplings, bring butter to room temperature and separate eggs. Cream the butter together with the yolks in a food processor until very fluffy. Add egg whites and sift in just enough flour to make a loose, not too runny dough. Pour water into a pot, add salt and bring to a boil. Form … Read more
For the Party Cups with Avocado Salmon Tartare & Peperonata, first cut salmon into small cubes or chop finely. Halve the avocado, remove the pit and peel. Finely dice the flesh as well as the garlic and shallot. Cut off about 1 cm of the thick end of the lemongrass. Remove outermost layer and cut … Read more
White Pepper Yield: Picked Up By – Rene Rene ene Gagnaux Clean lamb’s lettuce, drain leaves and dry with a fresh kitchen towel. Coarsely chop tree nuts, leaving a few half seeds for garnish. Mix diced onion and chopped tree nuts with the leaf lettuce in a baking dish. For the dressing, mix yogurt with … Read more
Try this delicious cake recipe: Beat three quarters of the egg whites until stiff peaks form, then stir in the sugar, followed by the flour and melted butter. Line a baking pan completely with greased parchment paper and pour in the batter. Bake in the heated oven for 45 minutes at a strong temperature. The … Read more
Cut or tear pasta dough into uneven pieces (break lasagna sheets into pieces), cook in salted water until al dente. Cut bacon into medium cubes, fry in a pan without additional oil. Lift out of the pan, keep warm. Toss dough pieces in remaining fat, season with salt and pepper, stir in sour cream. Crumble … Read more
A delicious mushroom dish for any occasion! Sauce: Sauté the onion and garlic in olive oil and add the tomato pulp. Add the vegetable stock and simmer for 10 to 15 minutes. Mash the tomato pulp, season the sauce and finally add the basil. Pizza preparation Step 1: Put the flour in a large enough … Read more
1. rinse stilts, put them in a saucepan and cover with 1 1/2 liters of the clear soup. Clean the carrots, leeks, shallots and celery. Chop about 40g of the celery and set aside along with a small carrot and half a leek. Spike shallots with bay leaves and four cloves. Tie leek and celery … Read more
Peel the apples, cut into wedges and remove the cores. Finely grate with a grater, quickly mix with lemon juice and process with the remaining ingredients.
For the banana bread with blueberries, mix flour, vanilla, cinnamon, salt and baking powder well in a bowl. Put the bananas in a wide bowl, mash them with a fork and then mix them with the lemon juice. Then add the bananas, coconut oil, agave syrup, maple syrup and mineral water to the flour mixture … Read more