Clean the chicory, remove the bitter stem end at the bottom with a pointed kitchen knife in a wedge shape and discard. Rinse the chicory, place in a saucepan and cover with the vegetable soup (or water and grained clear soup). Bring to a boil and cook for 3-4 min. Remove chicory from clear soup … Read more
For the Gorgonzola pasta salad, cook the pasta in salted water until al dente, according to the package instructions. Rinse with cold water and mix in a little olive oil to prevent the pasta from sticking together. Cut the gorgonzola into cubes. Sort the arugula, wash and pat dry. Chop coarsely. Mix the ingredients for … Read more
For the oatmeal cookies “Bear”, cream the butter with powdered sugar, vanilla sugar, grated orange zest and egg. Mix in the oat flakes, nuts and a pinch of salt. Mix the flour with baking soda and knead in. Place in the refrigerator for at least 1 hour. Roll out on a floured work surface and … Read more
Pasta dishes are just always delicious! Cook the lasagna sheets in boiling hot salted water. Rinse and drain Remove the skin from the onions and chop them. Rinse and clean or peel the leeks, carrots and celery. Cut the leek into one inch wide strips, carrots and celery into cubes. Heat the butter in a … Read more
Clean the vegetables, remove the peel if necessary, and cut into thick cubes or slices, if desired. Lightly preheat a large saucepan. In a saucepan, lightly fry half of the cumin seed and half of the sesame seed mixture in clarified butter. Add the long grain rice, douse with water, season lightly with salt and … Read more
Soak the herring fillets for a good 4 hours. Drain and place in a suitable bowl. Put the onions cut into rings on top. Pour marinade of bay spice, pepper, vinegar and mustard seeds over it. Leave to marinate for at least one night, preferably 48 hours.
In a baking bowl that can later go into the water bath, whisk the egg, egg yolks and 4 tbsp sugar. Add orange zest, juice and juice of one lemon and whisk in a not too hot water bath until a light, firm foam is formed. Soak gelatine, squeeze briefly and let it melt in … Read more
For the ham cake, mix the gluten-free flour with yeast and the grated cheese. In the meantime, cream butter, eggs, mustard and parsley. Add salt and pepper and the finely chopped ham. Finally, stir in the flour mixture. Put the dough into a greased and floured loaf pan and let it rise for 1 hour … Read more
For the scalloped spinach rolls, cut the rolls in half, spread spinach pesto thickly and top with turkey ham. Cut mozzarella into thin slices and place on top of ham. Preheat oven to 180° and put the rolls in the oven. Bake for about 10 minutes. Serve the baked spinach rolls.
