First, beat the butter until thick and creamy. If necessary, pass the curd through a sieve and fold in. Add milk, sour cream or yogurt, stir very well. Mash the mature Camembert very finely with a fork and stir into the curd with the remaining ingredients. Serve the spread sprinkled with pepper or paprika.
A cake recipe for all foodies: Soak agar-agar or possibly gelatin according to package directions. For the pancakes, cream butter with vanilla sugar and lemon zest. Whip egg whites until stiff. Add egg yolks, semolina and whipped cream to the butter cream form and mix thoroughly. Fold in the snow. Heat the clarified butter in … Read more
Bring the chicken soup to the boil, sprinkle in the short-grain rice and cook for 5 minutes. Set aside. Coarsely chop the chicken liver and fry briefly in a frying pan in 1 tablespoon butter. Set aside. Clean and rinse the spring onions, cut into fine rings and sauté in the remaining frying fat for … Read more
For Snow White and Rose Red cookies, make a shortbread dough with the 6 ingredients and let it rest a bit. Line a baking tray with baking paper and preheat the oven to 180 °C. Form small sticks from the dough and place them on the prepared tray. Bake in the hot oven for about … Read more
For the pasta casserole with sauerkraut, cook the spirals until al dente, rinse and set aside. Wash the sauerkraut in cold water and cut through. Finely chop the onion and cut the ham into small pieces. Mix the milk well with the eggs and flour. Mix the spirals with the sauerkraut, onions and ham and … Read more
Grate cold peeled potatoes into a suitable bowl, pour in all ingredients (except fat) and prepare into a smooth mixture. Form small dumplings from this dough, roll in flour and fry in hot fat until golden brown on both sides. Sprinkle with sugar and cinnamon, serve warm together with a compote (apple puree, blueberries).
For the curd pancake, first prepare the pancake dough. For the pancake dough, mix the milk, sugar, eggs and salt until smooth and add the flour, beat until smooth and add a little mineral water. Let the dough rest. Then fry the pancakes in a pan. Once the pancakes are all ready, mix the curd … Read more
For the Christmas butter toffee, melt the chocolate over a hot water bath, mix the melted butter and the condensed milk with the chocolate mixture. At the end, mix in the chopped walnuts. Now fill the mixture into Christmas cookie cutters and decorate as desired. Allow to cool and you’re done.
Rub veal back steaks with salt, pepper and sage. Melt 2 soup spoons of butter. Fry veal steaks in it for 5-6 minutes on each side. Roast. Remove steaks and keep warm. Deglaze the roast stock with wine, boil a little, mix in the creme fraiche. For the sage butter, knead together 100 g of … Read more
Cut the white bread into slices about 1 cm thick. For cucumber sandwiches, mix a little soft butter with a pinch of pepper and finely chopped dill. Spread one slice of bread with it and top with thinly sliced cucumber, season with a pinch of salt. Spread a second slice of bread with dill butter … Read more