For the cream of potato soup, first steam potatoes, onion and leek in butter, deglaze with soup and cook until soft. Blend soup, return to frying pan. Add vinegar and whipped cream, season and add marjoram leaves to cream of potato soup just before serving. Sprinkle with chives.
Peel and rinse the potatoes, cut them into slices and place them on a greased baking tray, season with salt and pepper. Peel and dice the onions. Dice the bacon. Pour both ingredients over the potato slices and put the tray in the oven. Roast the potatoes until brown. Electricity: About 225 °C Gas: About … Read more
Sort out the spinach, rinse and drain. Remove the peel from the onions and dice them. Heat the fat in a saucepan and sauté the onions. Add the spinach and cook until the spinach has collapsed. Season with salt, pepper and nutmeg (freshly grated). Remove and drain well. Spread evenly on the slices of liver … Read more
For the vanilla ice cream with ginger cookie crumbs and blood orange slices, crumble the ginger cookies in a freezer bag and set aside. Peel the blood oranges and cut into round slices, removing all seeds. Arrange vanilla ice cream on plates and sprinkle ginger cookie crumbs on top. Place the orange slices on top … Read more
Chop and cut up the chicken pieces as desired. Halve the potatoes, dice the shallots and garlic and finely chop the ginger. Blanch (scald) the tomatoes briefly in boiling water, peel and cut into small cubes. Also blanch the almonds briefly in boiling water, drain, peel and let cool. Heat some ghee and fry the … Read more
For the groats, let the barley flour swell well in water with salt for about 20 minutes on low heat. Whisk the yolks with sugar, lemon, vanilla and sour cream and mix with the barley meal. Lightly squeeze the dried plums and boil them briefly with red wine, cinnamon and cloves (they should have absorbed … Read more
Mix the flour, wheat bran, baking powder, nutmeg and cinnamon in a baking bowl. In a second baking bowl, whisk together the butter, eggs, maple syrup and milk until creamy. Add the liquid ingredients to the dry form and stir everything together. Rinse the apple and cut into small pieces. Add to the dough with … Read more
For the oatmeal curd dumplings, mix the curd with eggs, honey, oatmeal and lemon zest and let stand for about 30 minutes. Then form small dumplings with floured hands and steep in lightly boiling water for 15 minutes.
Boil the salted milk with butter, pour in the semolina, cook until thick and cool. (To improve the taste, add 1 egg to the overcooled quantity.) Steam the semolina in hot butter in a frying pan in the oven, breaking it up with a fork several times. After about 20 minutes, add sugar, raisins and … Read more
For the vegetable nuggets, boil potatoes in water until soft. Dice the carrots and also boil them with the peas until soft. Cut onion into small cubes and fry. Press carrots through a potato ricer. Mix vegetables, eggs, 50 g flour, salt, pepper and parsley well. Shape into loaves or strips. Dredge in flour, beaten … Read more