Roast Potatoes on the Baking Tray

Peel and rinse the potatoes, cut them into slices and place them on a greased baking tray, season with salt and pepper. Peel and dice the onions. Dice the bacon. Pour both ingredients over the potato slices and put the tray in the oven. Roast the potatoes until brown.

Electricity: About 225 °C

Gas: About level 4

Baking time: About 45 min

Our tip: Use bacon with a subtle smoky note!

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