Try this delicious pasta dish: Sort out spinach, rinse thoroughly and drain. Peel onions and garlic clove and chop finely. Heat olive oil and butter in a large saucepan. Briefly fry the pine nuts in it. Add the onions and garlic and cook until translucent. Now add the spinach and cook for 5 minutes at … Read more
Stir the mustard powder with vinegar, wine and crème fraîche until smooth. Add a little more flavor with salt and sugar. Just before serving, pluck the dill leaves from the stems and stir them finely chopped into the sauce. The sauce goes well with cold game (saddle of venison), roast beef and cold chicken.
Fill a casserole 6 cm high with water. Pour in the ingredients for the soup and let it boil. In the meantime, roll up the salmon fillets and fix them in this position with wooden toothpicks or cocktail sticks. Place in the bubbling soup. Reduce the heat so that the broth is only simmering gently, … Read more
Pasta dishes are just always delicious! Melt butter, add mascarpone and ham cut into fine strips. Mix well, add Parmesan cheese, pepper and salt and add the drained spaghetti to this amount. Leave to stand for a few minutes.
A bean recipe for every taste: Meatballs: Grate the zest of half a lemon. Rinse the parsley, spin dry and chop coarsely. Soak the bread in the milk, remove the peel from the onion, dice and sauté in butter in a frying pan at low temperature until translucent. Mix well all the minced meat with … Read more
A bean recipe for every taste: Roast mince in hot fat for 10 min, crumbling, remove. Peel onions and garlic clove, chop finely. Heat oil. Sauté garlic and onion cubes until golden brown. Add paradeis pulp and marjoram. Drain beans. Heat in the frying pan, turning. Add minced meat and heat briefly. Season to taste. … Read more
For the “La vie en rose” cake, first prepare the base. For the cake base, cream the butter with the salt, sugar and oil, stir in the flour to make a slightly crumbly mixture. Add the water and gather the dough with your hands. Now roll out to 24 cm in diameter and place in … Read more
Cut rhubarb into pieces, boil with syrup, continue to boil for 15 to 20 min. and mash. Soak gelatine according to instructions, stir into the warm fruit puree and leave to cool until semi-stiff. Beat egg yolks with sugar until creamy. Fold in cold fruit puree and sour milk and set aside to cool. Separately … Read more
Whip the curd cheese, butter, 2/5 of the eggs, 3/5 of the egg yolk and the salt into a foamy mass, stir in the breadcrumbs and finally the snow beaten from 3/5 of the eggs. Form small dumplings with two tablespoons, cook in enough salted water for 10 minutes, arrange on a warmed plate, baste … Read more
For the dumplings: Mix all the ingredients for the dumplings well and steep in about 15 min. From the dumpling mixture with wet hands form dumplings with a diameter of in about 7 cm and make in slightly boiling hot salted water in about 10 min. For the sauce: clean, rinse and cut the leek … Read more