Minced Bean Casserole

A bean recipe for every taste:

Roast mince in hot fat for 10 min, crumbling, remove.

Peel onions and garlic clove, chop finely. Heat oil. Sauté garlic and onion cubes until golden brown. Add paradeis pulp and marjoram.

Drain beans. Heat in the frying pan, turning. Add minced meat and heat briefly. Season to taste.

Remove peel from vegetable onion and dice. Chop parsley. Sprinkle over both.

Khb 11/97

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