Chocolate Nut Cake

For the chocolate nut cake, heat the milk, add the chocolate and dissolve in the warm milk. Beat egg whites with salt until stiff. Beat butter, sugar, vanilla sugar and egg yolks until fluffy. Mix nuts, flour and baking powder, stir this flour mixture alternately with the cooled chocolate milk into the butter mixture, carefully … Read more

Hunter’s Escalope Alla Italia

A delicious mushroom dish for any occasion! Clean the chanterelles, rinse briefly in standing water and drain well. Clean the oyster mushrooms, perhaps cut them in half. Remove the stems from the shiitake mushrooms, quarter the caps. Finely dice dried tomatoes, peel and finely dice shallots. Pluck rosemary needles from the twigs and chop. Season … Read more

Quince Compote

Scrape quinces with a dry tea towel, rinse and peel. Quarter fruit, remove seeds and cut into wedges. Cut the vanilla bean in half lengthwise and bring to the boil with the quinces and water until they are half done. Now remove the quinces from the stock with a perforated scoop and fill into preheated … Read more

Bread Dumplings

Dice the bread (1 cm) and mix with milk, egg and salt. Leave to stand for a while, stirring a few times in between. Peel the onion, chop finely and fry in butter until golden brown. Wash and chop the parsley. Add onion and parsley to bread mixture, then lightly mix in flour. Moisten hands, … Read more

Hors d’Oeuvre with Figs

Mix Gorgonzola with softened butter and orange juice, season strongly with salt and freshly ground pepper. Clean the celery, rinse, rub dry with kitchen roll, spread cheese cream into the hollow side of the stalks. Cut stalks diagonally into pieces about 5 cm long. Halve artichokes lengthwise, rinse figs, quarter lengthwise. Arrange fig quarters, mortadella, … Read more

Marble Cake

For the marble cake, separate the eggs. Beat the whipped cream until semi-solid and, while continuing to beat, stir in the sugar and vanilla sugar. Gradually stir the yolks into the mixture. Beat egg whites until stiff and fold in. Divide the mixture in half and stir Nutella into one half. Grease a cake pan … Read more

Almond Heaps

Roast almonds in a coated pan until light yellow. Allow to cool. Melt the chocolate with the margarine in a water bath. Stir in the almond slivers evenly. Remove from the water bath. As soon as the mixture begins to set, quickly place mounds on parchment paper using two teaspoons. Chill.

Cauliflower Stuffed

Clean cauliflower. Place in cold salt water with the roses facing down for 30 minutes. This will bring the grubs or bugs to the surface. Now boil the whole head in fresh, lightly salted water for 20 min until tender. Drain. Using a water glass, cut out the top of the head evenly. Cut ham … Read more

Curry Dip

For the curry dip, stir sour cream and yogurt until smooth and fold in fruit. Season with curry, salt, pepper, lemon juice and soy sauce. Serve the curry dip.

Indian Love Pot

25 min, simply peel onion and cut into small pieces. Trim the meat and cut into slices. Heat a little oil in a frying pan and fry the onion. Add meat and fry briefly. Add about half a bottle of sweet mango chutney and a little less of the spicy mango chutney. Peel 1 banana … Read more