For the curry dip, stir sour cream and yogurt until smooth and fold in fruit.
Season with curry, salt, pepper, lemon juice and soy sauce.
Serve the curry dip.
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Servings: 4.0 (servings)
For the curry dip, stir sour cream and yogurt until smooth and fold in fruit.
Season with curry, salt, pepper, lemon juice and soy sauce.
Serve the curry dip.