A great pasta dish for any occasion: Peel and chop garlic and onion and sauté in a saucepan with 2 tbsp oil. Place bean seeds in a colander, rinse under cold running water and drain well. Add beans to onions, add clear soup and simmer gently at low temperature for about 5 to six minutes. … Read more
For Baked Alaska, cut two equal-sized slices from sponge cake base. Use one of them as a base. Drizzle this with amaretto syrup. Spread the ice cream of your choice, straight from the freezer, on the base. It is best to use the ice cream varieties that are packed in a block. This ice cream … Read more
Soak the morels in cold water for a few hours. Drain the liquid, reserving the indicated mass for the stock. Cut morels in half and rinse very well under running water. Drain. Steam in the warm butter together with the long grain rice until soft. Add beef broth and simmer gently for about 20 minutes. … Read more
1. preheat the oven to 160 °C. Briefly toast the almond kernels and coconut flakes in a frying pan without fat and set aside. 2. Heat the oil in a frying pan and sauté the onion. 3. Put the ginger, chili spice, garlic, garam masala and salt in a suitable bowl and stir with the … Read more
Warm the butter, add the onion and sauté. Add potato cubes, steam at low temperature for five minutes. Pour in wine and soup, add bay leaf spice, season, bring to boil. Cover and simmer over medium heat for about thirty minutes until soft. Mix sausage meat and wild garlic, fill into a piping bag without … Read more
Remove peel from beet and chop into small pieces. Steam in hot peanut oil until soft. Add vegetables, onion and garlic and sauté. Extinguish with red wine and fill up with soup. Add bay spice, make thirty min on low fire. Remove the bay leaf spice. Mash the soup and pass it through a sieve. … Read more
1. the day before: cook the custard according to package directions with milk and sugar, cool. Pour mascarpone and curd cheese into a suitable bowl, gradually fold in vanilla sauce. Season with sugar. Cover and refrigerate. 2. To serve: Fill vanilla cream into dessert bowls. Garnish with chocolate chips. Tip: Fruit skewers for the curd … Read more
First, prepare some lukewarm milk with yeast and a little flour to make a dampfl. Mix 125 ml lukewarm butter, sugar, milk, yolk, egg, salt and lemon zest. Once the dampfl has risen, add to the flour with the egg milk. Knead into a smooth dough. Add a little more milk as needed. Cover the … Read more
Bavarian Krem, Krem bavaroise, Bavarois (*): probably the most popular cold dessert, a whipped cream of cow’s milk, egg yolk, sugar, vanilla and dissolved gelatine, mixed with whipped cream, filled into small molds or possibly molds, after solidification overturned. It can be varied in taste, with almonds, chocolate, coffee powder, raspberries, oranges, strawberries, peaches, liqueurs, … Read more
Peel carrots, cut lengthwise into slices, then into 4 cm long strips. Clean spring onions, cut into rings. Coarsely break bean sprouts. Drain bamboo shoots. Cut turkey breast into tender strips, brown in hot oil, season with salt and pepper. Pour in carrots and the clear soup, gently simmer for 5 min at low temperature … Read more