For the pumpkin spice cake, preheat the oven to 180 °C. Grease a rectangular shallow baking pan (20 x 30 cm), line bottom and long sides with baking paper, leaving 5 cm overhang. Beat the eggs, sugar and oil with a hand mixer for about 5 minutes until creamy. Stir in the pumpkin and nuts, … Read more
Soak prunes in water for 10 minutes. Fry minced onion in oil. Add sauerkraut, caraway seeds and grated raw potatoes. Add soaked plums with liquid. Cook for 10 minutes. Stir liquid honey with hot water and add.
Prepare the tomato sauce and let it cool a little. For the topping, cut the cheese into short strips. Drain and halve the olives, cutting some of the olive halves into narrow wedges for the spider legs. Preheat oven to 200 °C. Line a baking sheet with baking paper. Cut out (or slice) several small … Read more
For pumpkin dumplings with elderberry sauce, peel the pumpkin (for Hokkaido, the peel can also be used) and grate finely. Steam the pumpkin grated in oil, add vegetable soup and steam the whole thing for about 3 min. while stirring. Add the couscous, cover and cook for another 5 minutes. Wash the thyme, remove the … Read more
Heat oil. Add onion and curry paste, stir-fry for 3 min. until soft. Add coconut milk and water, bring to a boil, reduce temperature and simmer gently without lid for about 5 min. Add sweet potato, do 6 min. Now add melanzani and lime leaves, stir to soften for 10 min. Add fish sauce, lime … Read more
Pour the tea bag with the water, infuse for 5 minutes, set aside to cool. Cut honeydew melon in half, remove seeds, cut flesh into cubes, fill into a punch bowl. Pour juice of one lemon, syrup, tea and apple juice over the pulp. Refrigerate for 2 hours. Finally, add the water. – Newsgroups: Of … Read more
For the chili hot dogs, cut bacon into even cubes. Fry in a heavy saucepan until crispy, lift out with a slotted spoon and drain on paper towels. Cut open chili peppers, remove seeds and chop finely. Fry in bacon grease until fragrant.Set bacon cubes and chilies aside in a bowl. Fry minced meat with … Read more
For the Steirer salad with pumpkin seed oil, soak the beetle beans overnight, cook with the rind, then strain and briefly quench with cold water. Then put in a cool place. Cut onions and peppers into large cubes, blanch in boiling salted water for 20 seconds, rinse in ice water and dry on a towel. … Read more
For the blueberry jam, first puree the blueberries using a hand blender. Then boil the jelling sugar according to the package instructions and add the pureed blueberries, as well as the chopped mint and a squeeze of lemon juice. Pour the jam, still hot, into jam jars, seal tightly and place, lid first, in a … Read more
For the semolina pancake, scrape the vanilla pulp from the pod. Heat the pulp, the butter and the scraped out vanilla pod together and let it steep for about 5 minutes. Then remove the vanilla pod and add the butter to the vanilla milk, bring everything to the boil and gradually add the semolina. Allow … Read more