Fry small bacon cubes in a saucepan on 2 or automatic cooking plate 7-9, add finely chopped onion, turn golden brown. Stir in paradeis pulp. Pour in soup and let it boil. Add whipped cream, Parmesan cheese and spices, let it boil up again.
From Andreas Günther, Ramelsloh
of Hamburgische Electricitätswerke Ag
Our tip: Use a bacon with a strong flavor – this will give this dish a special touch!
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