For the almond rings with apricot jam, first prepare the shortcrust pastry. First mix the dry ingredients in a bowl. Then quickly knead in the egg yolk and butter. Do not knead too long! Form the dough into a ball, wrap it in plastic wrap and let it rest in the refrigerator for at least … Read more
For the lemon rice with pine nuts, first preheat the oven to 180°C degrees and wash the rice. Fry the onions in a pot with 20 g butter until golden brown. Add the rice and cook for about 5 minutes, stirring constantly, until it gets some color. Pour in the soup and add the lemon … Read more
For the coconut pannacotta, soak the gelatin according to package instructions. Bring coconut milk, whipping cream, sugar, vanilla sugar and lime zest to a boil in a saucepan. Remove saucepan from heat, remove lime zest. Squeeze gelatin, dissolve in water and stir in lime juice. Stir in the coconut mixture and let cool (but should … Read more
For Korean rice omelet, chop vegetables and ham and fry in hot oil for 3 minutes. Add cooked rice and mix thoroughly. Season everything with salt and ketchup and fry again for 5 minutes. Then in the pan divide the vegetable rice into 3 parts. For one portion, whisk two eggs and season with salt … Read more
For the sauce: Roast chili pepper briefly in oven – until skin blisters. Peel, seed and finely dice. Set aside. Clean and chop the ginger. Put water, ginger, juice of one lemon and sugar in a saucepan and boil at high temperature. Reduce the temperature one more time and simmer gently for thirty minutes until … Read more
For the cheese sticks with dried tomatoes, preheat the oven to 200 degrees. Line a baking tray with baking paper. Finely chop the sun-dried tomatoes, chop the pine nuts a little coarser. Coat 2 slices of puff pastry each with oil on one side. Then place the tomato sticks, oregano and half of the cheese … Read more
Introduction : If you only enjoy cognac neat, you don’t know what you’re missing here. Namely a creamy gourmet dream. The calorie problem solves a small round around the block. Preparation : Flatten veal cutlets, season with salt, season with pepper, lightly flour both sides. Heat butter in a frying pan, gently roast the cutlets … Read more
There is a whole mass of the most diverse recipes for this hearty dish. We opted for the version with soured cabbage. This is white cabbage that, like our sauerkraut, has been salted and thus lactic fermented, but unlike the cabbage we are familiar with, it has been soured whole and not previously shaved into … Read more
Try this delicious cake recipe: Cream the butter with the sugar until thick. gradually beat in the eggs, flour, almond kernels, baking powder, cardamom, and salt and stir until smooth. Heat the clarified butter to 179. Using two small teaspoons, scoop out small almond-shaped dumplings from the dough, slide them into the hot fat and … Read more
White cabbage finely chop, peel and grate the carrots. Then peel the onion and chop very finely. Mix vegetables together and marinate with mayonnaise, lime juice, brown sugar and salt. Leave the coleslaw in the refrigerator for at least 1 hour.