Roll out the risen dough into a rectangle (15*38 cm). Cream the butter and lard and divide into three equal amounts. Spread 1/3 of the fat evenly over two-thirds of the dough. Fold the ungreased piece of dough over it and fold the remaining third over it from the other side, making three layers. Press … Read more
I. Type: Ragout parts (breast and belly parts, neck, as well as leaf, head and heart – fresh or pickled) in clear soup with root vegetables and spices or in seasoned pickle soften, cooking time 45-60 min. Make sugar gravy, pour with cooking broth, make 10-15 min. If necessary, pass through a sieve, season. Add … Read more
1. parade tomatoes rinse the day before, cut into quarters, in combination with veal stock, pepper and salt finely make into puree. Spread a sieve with a straining cloth. Pour in the tomato puree and let the clear tomato juice drain off. Preheat oven to 150° Celsius. Brown saddle of veal on all sides in … Read more
A great cake recipe for any occasion: Cut the cleaned rhubarb unpeeled into 3 cm long pieces. Sift the flour, cornstarch and baking powder. Beat the softened butter with the sugar and vanilla sugar until creamy. gradually fold in the eggs, egg yolks and flour mixture (the latter by the tablespoonful). Pour into a greased … Read more
For the Annerl slices, knead the flour with finely chopped butter, powdered sugar and the egg on a work surface until a smooth dough is formed. Wrap this dough in plastic wrap and place in the refrigerator for an hour. Grease a baking tray of about 32 x 37cm well and roll out the shortcrust … Read more
Remove the skin and tendons from the liver and cut into sticks. Pour the flour onto a plate and roll the liver pieces in it. Shake off the excess flour. Heat the oil in a frying pan and gradually fry the liver until crispy brown all over, lifting it out of the pan with a … Read more
For the Siberian meat dumplings, cream butter, egg and spices and add the minced meat. Form small dumplings and steam in cream (about 20 minutes). Serve the Siberian meat dumplings with rice or potatoes.
For the stuffed quails with chestnuts, wash the quails and pat dry. Cut off the wing tips. Hollow out each quail from the backbone, i.e. cut the skin and meat cohesively from the bones in one piece. While doing this, separate the leg bones at the hip joint and the wing bones at the shoulder. … Read more
For the hazelnut blossom, prepare a batter from the ingredients listed. Pour the batter into a silicone flower baking pan and bake the cake at 180 °C in the oven for approx. 1 hour (test with a stick). Remove the baked cake from the pan and let it cool on a cooling rack. Dust the … Read more
Peel and finely chop the onion and garlic. Mix with the herbs, oil, mustard, paradeis pulp, soy sauce, salt and pepper to a marinade. Rub the pork ribs with the marinade and marinate for a few hours. Preheat the oven to 200 °C. Cover the pork ribs and roast them in the oven on the … Read more