Perhaps your new favorite bean dish: Prepare the beans ready to cook and cut in half. Cook in boiling hot salted water for 4-5 minutes until tender. Drain and drain well. Peel the potatoes and cut them into fine slices, the fastest way to do this is with a cucumber slicer. Peel the onions and … Read more
Pasta dishes are always a good idea! Select the chard, rinse thoroughly and cut into pieces, including the stems. Boil plenty of salted water, cook orecchiette and chard in it until al dente. Roast breadcrumbs in 3 tbsp. oil until golden brown. Heat the remaining oil. Fry finely chopped garlic and chili pepper. Add well … Read more
For the potato casserole boil the potatoes half cooking time, peel and cut into slices. Fry minced meat with sliced young onion in a little oil, pour a little water, season (mayoran, salt, pepper, garlic, paprika powder and vegeta). Coat the baking dish with olive oil and put potato slices on it. Spread the minced … Read more
For the spinach and potato waffles, first defrost the spinach, cut into small pieces and defrost completely. Peel the potatoes and grate finely together with the apple. Mix all ingredients well, season the mixture and let it swell for about half an hour. Meanwhile, preheat the waffle iron and grease if necessary. Bake the waffles … Read more
Defrost fish fillets slowly and pat dry. Sprinkle with fish seasoning and leave for about 10 minutes. Alternatively, sprinkle with lemon juice, season with salt and pepper. Dredge the fillets in flour. Heat olive oil in a skillet and sear fillets on both sides until crispy. Place in an ovenproof dish and cook in the … Read more
Soften the flour in butter and extinguish with cold milk (or water). Make lightly for about 5 min, stirring continuously. Add cherries, sugar and cinnamon and continue cooking for about 20 min. Keep stirring a second time so that the mixture does not burn. Arrange in a shallow dish. Toast the white bread cubes in … Read more
Pasta dishes are always a good idea! Mix yeast with sugar and milk, let rise with the lid closed (Úmpfl). Pour hot lard over the curd, rub well. Mix in egg yolks, cream, eggs and salt. Mix the flour with the Úmpfl and then with the curd mixture. Beat the dough until it is medium … Read more
Well-seasoned beef roast with salt, season with pepper and fry. Vegetables: leek, carrot, parsley, onion roast, then pour red wine, bring to a boil, add mushroom sauce, garlic clove, a little bit of cranberries, marjoram, basil, apple, pour beef broth and add a little bit of apple cider vinegar. Roast in the oven. Egg dumplings: … Read more
For the chicken knuckles a la Dolly, heat the oil in a pot. Season the chicken knuckles and fry until crispy. Remove the knuckles and fry the bacon with the halved shallots, carrots, garlic and celery. Flambé with brandy and deglaze with red wine. Then add the bunch of herbs and as soon as the … Read more
This super-fast basil mayonnaise is quite an excellent side dish for grilled food, fish & chips or homemade fish sticks. Of course, it’s only so quick if you use ready-made mayonnaise. If you’d rather make your own, here’s a recipe for homemade mayonnaise. Wash the basil and then shake it dry. Remove the coarse stems. … Read more