Choux pastry: Bring 60 ml butter, milk, water and salt to a boil in a saucepan. Add the sifted flour all at once and stir into the liquid with a wooden spoon. Press the resulting flour dough evenly onto the bottom of the saucepan. Cook the dough until a thick, whitish coating forms on the … Read more
A more wonderful asparagus recipe: Rinse asparagus spears, peel, cut into 9 cm evenly long pieces. Bring water, fondor, a tiny bit of sugar and butter to a boil. Add asparagus spears, bring to boil and cook for about 20 minutes, remove and drain. Heat asparagus water, add Maggi Meisterklasse Preparation for Sauce Bearnaise with … Read more
(*) like chocolate pudding or possibly natural yogurt or possibly pastry like pancakes, crêpes or possibly Kaiserschmarrn Stir the liqueur, spices, juice and sugar together and steep the physalis in it for 1 hour. Bring the fruit to the boil once and thicken a little with the mixed cornstarch. html Tip: Stock up on high-quality … Read more
For the Gervais ice cream, puree the fruit, Gervais and slightly thawed ice cream in a blender. Pour the Gervais ice cream into glasses and serve with whipped cream and toasted almond slivers. If desired, top with hot chocolate sauce.
For the mango-banana dessert, peel the mango and cut off the flesh. Puree mango flesh with jam and rum. Divide the puree into two dessert glasses, quickly add the sliced bananas on top. Whip the whipped cream with powdered sugar until stiff, pour on top of the fruit and sprinkle with chocolate flakes. Serve the … Read more
For the tuna salad with egg, hard boil the eggs. Wash the lettuce and tear into bite-sized pieces. Chop the onion, tomatoes and cucumber and mix. Make a marinade of vinegar, oil, sugar, salt and pepper. Add tuna fillets to the salad and mix with marinade. Peel the eggs and arrange them on the salad. … Read more
For the pumpkin seed oil parfait with strawberry ragout, first puree 100 g strawberries with sugar (if you use frozen strawberries, let them defrost first). Dice the remaining strawberries and stir them into the strawberry sauce. The ragout can be finished with mint or basil (cut into fine strips). Beat the egg and yolk with … Read more
For the Thai smoked catfish salad, grill garlic, shallots, Thai melanzane and galangal until dark and tender. Let shallots cool, skin garlic and melanzane and chop coarsely. Chop the galangal. Either smelt fish, steam until tender, or grill on charcoal if desired. Before grilling, wrap the fish in banana leaves or possibly oiled foil to … Read more
For the cider cookies, prepare a dough from flour, butter and cider. Roll out the dough, cut out round discs and spread with jam. Fold the dough slices together. Bake at 180 degrees and sprinkle the must cookies with powdered sugar while still hot.
For the pork tenderloin on lettuce, prepare the salad with marinade. Wrap the pork tenderloin with bacon, and sear all around in the pan with oil. Then roast at 180 degrees for about 30 minutes. Boil eggs and toast bread. When the fillet is done frying, cut into slices, arrange on the salad and serve … Read more