Elderberry Soup
For the elderberry soup, boil the elderberries in water and strain through a sieve. Thicken the juice with cornstarch and sweeten with sugar. Grate the apple and add to the elderberry soup. Serve hot!
Recipes
Oatmeal Casserole
Stir all ingredients except for the fruit and then fold in the fruit. Place in a high ovenproof dish lined with breadcrumbs and bake in the middle of the oven at 200 degrees for about 40 minutes. Serve hot with vanilla sauce.
Fisole Soup
For the green bean soup, first clean the green bean, boil it in salted water and partly strain it through a sieve, partly cut it into noodles. Later make a light roux with butter and flour. Fry finely chopped onions and parsley in it. Add the strained green beans, a little vinegar or lemon juice … Read more
Gnocchi Alla Napolitana
For the gnocchi alla napolitana prepare a potato dough from the ingredients. Peel, wash and boil the potatoes until soft. Put flour on a clean work surface, add potatoes while they are still hot, form a pit, put butter in it, add spices, herbs and the egg and knead quickly. Form the dough into a … Read more
Nut Liqueur
Collect walnuts when they are still green about mid to late June. Wash, quarter and place in alcohol in a large jar. Add all the spices and leave in the sun for about 6 weeks. Strain through a cloth. Boil the sugar with 250 ml of water until it is completely dissolved. Cool (lukewarm) while … Read more
Burning Soup with Drippings
For the roux soup with preserves, first peel and finely chop the garlic and onion. Wash parsley, dry well and chop finely as well. Melt butter in a pot and sift in flour. Stir well with a whisk. Add milk and continue stirring so that the mixture separates from the bottom of the pot. Stir … Read more
Shrimp Risotto
Heat 2 tbsp. olive oil, sauté the garlic for about 30 seconds, then remove again. Season the shrimp whole or cut into pieces (depending on size) with salt and pepper. Fry the shrimps in olive oil on all sides. Add saffron, parsley and curry powder to the shrimp form, mix well. Empty cognac into the … Read more
Saffron Risotto with Cod Chop
Peel and finely dice the onions. Defrost the peas. Heat butter in a saucepan, sauté onions at low temperature. Add long grain rice and saffron, sauté briefly. Add white wine, 200 ml water and stock, simmer uncovered for 20-25 minutes. Add peas after 10 minutes. Peel limes so that the white skin is removed, then … Read more
Baked Asparagus with Cream Tartare Sauce
Peel asparagus well, remove woody parts and simmer slowly in lightly salted water for 15-25 minutes depending on thickness. Quench in ice water and pat well. Season with salt and freshly ground white pepper. Coat in flour, briefly beaten egg and breadcrumbs. Fry in hot fat until golden, drain on paper towels and serve with … Read more
Whole Grain Asparagus Cake
For the whole-grain asparagus cake, prepare a rather moist shortcrust pastry from the ingredients for the dough and then chill it for at least 1 hour. Then roll out the dough, put it in a shallow baking dish and bake blind for 10 minutes. Clean the asparagus, cut into pieces and blanch in a little … Read more