Elderberry Soup

Rating: 3.80 / 5.00 (20 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the elderberry soup, boil the elderberries in water and strain through a sieve. Thicken the juice with cornstarch and sweeten with sugar. Grate the apple and add to the elderberry soup. Serve hot!

Related Recipes: