For the Burgenland puff pastry rolls, brown the mince well, season with salt, pepper, marjoram and put away. Chop the onion, sauté in vegetable oil until translucent, add 1 tsp sugar and let it caramelize. Squeeze the sauerkraut well and rinse with clear water, drain and then add to the onion. Pour in beef broth … Read more
For the radish dip, finely grate the washed radishes and mix with the remaining ingredients.
Make a shortcrust pastry with flour, butter, egg and salt, wrap in foil and chill. Cut the leeks into fine rings and sauté in the butter. Clean and cut the asparagus into thirds and set the tips aside. Put water in a pot, heat and let first the asparagus ends steep in it for 3 … Read more
For the Bern roll, place ham, cheese, meatloaf and the gherkin on top of each other. Roll everything up tightly and hold together with a wooden stick. Turn the roll first in the beaten egg, then in breadcrumbs. Fry the Bernese roll in hot oil until crispy.
For the peach punch with vodka, first collect the juice of the canned peaches in a large bowl. Then cut the peaches into bite-sized pieces and then add them to the juice in the bowl. Then add the vodka and peach nectar, stir and chill.
Rinse cutlets, dry and cut into tender strips. Remove peel from carrots and Remove peel from ginger and cut into sticks. Peel and chop garlic. Heat oil and brown meat in batches. Add carrots, ginger and garlic, fry as well. Extinguish the whole with clear soup. Add curry paste and peppercorns and saute for 10 … Read more
A great cake recipe for any occasion: Cream light butter with sugar and vanilla sugar. Gradually add salt, cinnamon, eggs and rum. Sift flour with baking powder and stir in. Toast the nuts, then grate and stir into the batter with the chocolate. Grate the carrots and add them. Pour the batter into a greased … Read more
Toast the oat kernel flour in a dry pan, stirring until light brown. Cool. Whip the cream until semi-stiff. Stir in the toasted oat kernel flour, this will make the cream quite firm. Finally, stir in the fruit and sugar. Serve immediately. Tip: You should not cook this cream too long in advance, otherwise the … Read more
For stuffed shell pasta, cook the shell pasta al dente according to the instructions. For the sauce, finely chop the onion and garlic, dice the bell bell pepper and sauté everything together in oil. Add the canned pelati and season with tomato paste, paprika powder. Simmer for about 10 minutes. If it is too thick, … Read more
*4-6 servings of lemon hollandaise Great smell – under the puff pastry the flavors remain well kept Spinach defrost, squeeze, coarsely chop and knead together with egg, 5 tbsp whipping cream, salt and pepper. Season salmon fillet with salt and season with pepper. Place puff pastry sheets on top of each other, remove separating papers. … Read more