Geschnetzeltes with GRuenem Pepper

Rinse cutlets, dry and cut into tender strips. Remove peel from carrots and

Remove peel from ginger and cut into sticks. Peel and chop garlic. Heat oil and brown meat in batches. Add carrots, ginger and garlic, fry as well. Extinguish the whole with clear soup. Add curry paste and peppercorns and saute for 10 minutes. Rinse parsley and chop finely. Season the meat with salt and sugar and sprinkle with parsley. Serve with basmati rice.

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