Bernese Role

Rating: 4.08 / 5.00 (13 Votes)

Total time: 30 min

Servings: 1.0 (servings)



For the Bern roll, place ham, cheese, meatloaf and the gherkin on top of each other. Roll everything up tightly and hold together with a wooden stick.

Turn the roll first in the beaten egg, then in breadcrumbs. Fry the Bernese roll in hot oil until crispy.

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