For the oil cake, separate the eggs. Squeeze lemon and grate peel. Cream oil, water, powdered sugar, vanilla sugar, lemon juice, lemon zest and yolks in a food processor. Mix baking powder and flour well. Beat egg whites until stiff. Fold both into the mixture. Preheat oven to 150°C. Grease the cake pan and dust … Read more
Take 2/3 raw potatoes and one third cooked the day before. Grate the raw potatoes and place them in a sieve with a baking dish underneath to drain them. The maizena (corn starch) settles in the baking dish and is later added to the potato dough. Pour the grated raw potatoes into a bag and … Read more
For the raspberry chocolate mousse tartlet, first prepare the sponge cake. To do this, beat the eggs with the sugar until foamy, fold in the flour and divide into two halves. Mix one half of the batter with the cocoa powder, spread it on a baking sheet with baking paper and form wavy lines in … Read more
For the nut-cinnamon buns, dissolve the yeast in the lukewarm milk and mix with half of the flour to form a dampfl and let rise for about 1/2 hour, covered. (The mixture must be visibly risen). Then add all the other ingredients and knead into a smooth yeast dough. Cover the dough and let it … Read more
For Omas’s Nusseckerl, first prepare a shortcrust pastry from the given ingredients and chill for at least 1 hour. For the topping, put all the ingredients in a saucepan, bring to the boil together and leave to cool. Once cooled, the mixture should be spreadable. Roll the dough thinly onto a baking sheet, spread with … Read more
For the brown rice risotto, wash, peel and dice the carrots and celery. Peel and coarsely dice the onion. Heat the butter, lightly fry the onion in it and let it cool down. Finely dice the bacon and peel and finely chop the garlic. Heat the oil in a large frying pan and fry the … Read more
Cook the leg slice and Kassler in salted water until almost done, then strain the clear soup. Pour the Stilmus into a saucepan and add the clear soup. When the Stilmus is boiling, add the diced potatoes, place the meat and the sausage spread several times with a fork on the mess, season as desired, … Read more
Mix all ingredients (except: beer, yolk, vinegar, oil, salt and pepper). For the dressing: beat yolk with vinegar, add oil and dilute with beer and season with salt, pepper and marjoram. Pour dressing over salad and garnish with horseradish.
For the coconut cake, mix all ingredients for the dough together and let the food processor mix well. Pour the batter into a greased baking pan and bake at 175 °C for about 30 minutes. Let the cake cool down. For the cream, boil the milk with semolina and butter (cook to a semolina porridge). … Read more
Heat 3 tbsp. oil in a saucepan. Loosely pluck the sauerkraut and briefly sauté in it while stirring. Add the vegetable soup and the bay leaves and season with salt, pepper and sugar. Steam the sauerkraut at a low temperature for about 25 minutes with the lid on until soft. Then evaporate any liquid that … Read more