Leaf Spinach Au Gratin

Clean spinach. Cut stems into small pieces. Remove peel from onion and garlic. Chop onion finely. Crush garlic with salt and sauté both in hot butter until soft. Add spinach. Cook for 5 minutes until soft. Remove from heat. Grease a fireproof dish. Add half of the spinach. Sprinkle with half of the cheese. Put the rest of the spinach on top. Put more cheese on top. Then put it in the heated oven.

Baking time: 10 min

Electric stove: 220 degrees

Gas stove: level 5

Serving:

As a drink:

Menu 1/243

Our tip: Use young, tender spinach from the farmers’ market!

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