Chop washed dry parsley, finely dice onions, cover with foil and steam in butter at 600 watts for 2 min. until soft. Remove half of the onions and set aside. Score tomatoes crosswise, heat on a plate at 600 watts for 1-2 min, rinse, cool and remove skin. Then cut in half, remove seeds, cut … Read more
Try this delicious pasta dish: Toast pine nuts: Toast pine nuts in a frying pan without fat over medium heat until golden. Rinse basil, pluck off leaves, chop coarsely. Peel garlic, roughly dice. Cook pesto: Finely chop basil, pine nuts and garlic in a hand blender. Add oil and whisk to a paste. Finally, add … Read more
A bean recipe for every taste: 1. pour the beans into a sieve, collecting the liquid. Mash the beans with half of the liquid. 2. 2. peel the onion and garlic, chop the onion and crush the garlic, sauté the onion cubes and garlic at low temperature until soft. Add the bean puree and cook … Read more
Leftovers from the smoked meat cut very small, put in a bowl and season with salt and pepper. Then mix with 2 eggs and flour to a dumpling mass. Add to the boiling soup and simmer for 10 minutes. You can also enjoy the dumplings with salad.
Pasta dishes are just always delicious! Cook pasta according to package instructions. Rinse asparagus spears, remove peel from lower third. Cut asparagus spears into pieces. Sauté garlic in hot fat. Add asparagus spears and clear soup, season. Steam for 10 minutes until tender. Cook “Sauce Hollandaise” according to package instructions with fat. Chop a bunch … Read more
Yogurt or ferment in a Weitling form syrup and finally add the milk gradually Fill in the yogurt jars and off into the yogurt maker If you do not have a yogurt maker, here is another simple recipe with Tupper cups: Yogurt made with UHT milk_ 1ooo ml UHT milk (3, 5%), 2 tbsp skim … Read more
For the parsley potatoes, steam the potatoes, then peel and quarter them. Wash the parsley, pluck from the stems and chop. Heat clarified butter in a frying pan, add potatoes and salt, roast over medium heat, turning repeatedly. Add parsley, mix well and remove parsley potatoes from heat.
1. make bones and meat in 3 l boiling hot water 1-2 min. Remove and rinse well. Clean, peel and coarsely chop carrots and celery. Clean, rinse and coarsely chop leek. Brown onion, cut side down, in a frying pan without fat. 2. bring meat to boil in a saucepan with 3 l cold water. … Read more
Cook lentils in unsalted water, just before the end of cooking time season with salt first. Preheat broiler and grill onions, peppers and zucchini until crisp. Stir a salad dressing from mustard, canola oil, salt, vinegar, bell pepper and a little vegetable soup and add the lentils. Mix briefly and fold in the grilled vegetables. … Read more
For the maki, cook the sushi rice according to package directions. Allow the cooked rice to cool slightly and add the sushi vinegar. Place a nori sheet on the bamboo mat and spread the rice on the sheet. At the bottom, place the ingredients cut into strips (avocado, salmon, cucumber). Using the bamboo mat, roll … Read more