Avocado Sorbet with Lemon Balm

For the avocado sorbet with lemon balm, halve and pit the avocado and cut the flesh into cubes. Pour with warm broth and mash very finely.

Then add lemon juice, spices and chopped lemon balm to the pacojet or sorbetiere and finally fold the stiffly beaten egg white loosely into the avocado sorbet with lemon balm.

Related Recipes:

Avocado Feta FrittataFor avocado feta frittata, clean and wash the scallions and cut into fine rings. Squeeze the lemon. Cut the... Avocado Tartar with Ginger Cream and ShrimpFor the avocado tartare with ginger cream and shrimp, mix lemon juice, 2 tablespoons orange juice and avocado... Sparkling Wine Sorbet with CurrantsPlace sugar and water in a small saucepan and stir over low heat until sugar is dissolved. Wash the lime in... Party Cups with Avocado Salmon Tartare & PeperonataFor the Party Cups with Avocado Salmon Tartare & Peperonata, first cut salmon into small cubes or chop... Baked Potato with Avocado DipFor the baked potato with avocado dip, wash the potatoes, brush them well and cut them in half lengthwise... Burger with Bacon and AvocadoFor the burger with bacon and avocado, first put the mince in a bowl, season with salt and pepper and mix... Crostini with Avocado and Goat CheeseFor the crostini with avocado and goat cheese, cut the baguette into finger-thick slices, spread on a baking... Scalloped Avocado BaguetteFor the avocado baguette au gratin, first cut the avocado, remove the pit, scoop out the flesh and mash with a... Jerusalem Artichoke Pancakes with Avocado CreamFor the Jerusalem artichoke pancakes with avocado cream, mix the yeast with some lukewarm buttermilk and let... Tomatoes with Avocado Mushroom StuffingFor the tomatoes with avocado-mushroom stuffing, preheat the oven to 180°. Cut a lid off each tomato and...