First boil the lentils in enough cold water with soup powder, salt and sugar on low heat. Once the lentils boil, add vinegar and cook for 1 hour. Cut peeled potatoes into cubes and cook in salted water. Dice onion, cut bacon into strips and fry both in oil. Mix onions, lentils, potatoes and bacon … Read more
The Waldviertler Knoedl are a specialty known throughout Austria, which is not quite easy to make. Try these fluffy dumplings at the beginning before inviting guests. If they don’t succeed the first time, simply try again. Peel carrots and celery, peel onions. Chop into small pieces. Brown briefly in the oil. Use a roasting pan … Read more
For the meatballs, knead everything together, portion with a quarter cup measure (60 ml) and form dumplings. For the tomato sauce, sauté onions and garlic in oil, add tomato paste and sauté for 1 minute. Add tomatoes and basil, bring to a boil, add dumplings and cook for 20 minutes. Season with s+p, cayenne, remove … Read more
Madhur Jaffrey writes that the term vindaloo comes from Portuguese *vinho*, meaning wine, and *alho*, meaning garlic. The Goans use a chili variety from Kashmir for this, which is more notable for its red color than its pungency. Jaffrey recommends a mixture of hot chilies and paprika powder as a substitute. The dish goes well … Read more
Chop parsley, cut chives into rolls, dice goat cheese. Dice garlic. Brush dough sheets with butter and lay one on top of the other. Cut 12 squares from it (edge length approx. 10 cm). Place the dough squares in the greased cups of a muffin tray. Fry the sunflower seeds or pistachios in a frying … Read more
For the pile, cut the rolls into thin slices and spread them on a buttered loaf pan. Peel and finely slice the apples. Spread on the layer with the bread slices. Sprinkle with a little sugar and cinnamon and always alternate white bread dipped in milk and sliced apples sprinkled with sugar and cinnamon in … Read more
Soak the dead trumpets in lukewarm water for about thirty minutes. Prepare fresh mushrooms (ready to cook, e.g. peel, remove woody parts and dirt) and cut into slices or strips according to size. Cut the unpeeled zucchini lengthwise into five mm thick slices at the beginning, then into strips and then into small cubes. Chop … Read more
In a pot, bring salted water to a boil, add linguine and cook until al dente. Meanwhile, finely chop the onion and garlic. Melt butter in a saucepan and sauté finely chopped onion together with garlic. Add minced meat and brown. Add the grated lemon peel and the chopped herbs, as well as the wine. … Read more
The wild boar belongs to the wild boar. The striped young of both sexes are called freshets, the females are called sows after the 2nd year, the males boars. The meat of young wild boars is very tasty and much easier to digest than that of domestic pigs. Wild boars must be hung for about … Read more
For the cabbage fritters, cook the fritters until al dente, drain and rinse with cold water. In the meantime, wash the cabbage, cut into quarters, remove the stalk and cut into fine noodles. Brown the sugar in the heated fat. Fry the onions in it and deglaze with vinegar. Add the cabbage, season with salt, … Read more