1 Rating: 2.58 / 5.00 (26 Votes)Total time: 15 minServings: 2.0 (1)Ingredients: 400 g Sweet potatoes 2 piece(s) Parsley root 100 ml Milk 1 tablespoon(s) Butter 1/2 teaspoon(s) SaltInstructions: 1 Related Recipes: Sopa De LimaThis wonderfully fragrant Mexican soup is prepared with bitter limes. Especially important: Use only untreated... Love Menu Winter 1A great cake recipe for any occasion: See recipes: Beet Gratin Baked pike escalope with mashed potatoes... Nuremberg SauerbratenFor all who love strawberries: Editor’s note: This collection of recipes was compiled from one of the... Birthday Dinner From Patrick & TobiasRecipes in archive Pumpkin Cookies – TesuqueA cake recipe for all foodies: This recipe comes from the Pueblo of Tesuque. The cookie, cake and dessert... Meatballs with Ricotta – ToscanaThe polpettine taste best together with a simple sauce of olive oil, garlic, tomatoes and a few basil leaves...