For the elder charlotte, bring milk to a boil. Beat egg yolks with sugar, fold hot milk into egg mixture and beat over bain-marie until warm – do not boil! Add soaked gelatin and stir in elderberry jam. Stir in iced water until cold. Just before the mixture sets, fold in whipped cream. Place the … Read more
Main recipe: see recipe rabbit saddle stuffed, savoy cabbage u. potato ravioli Pasta dough: Boil saffron in water and set aside. In a baking bowl, combine flour, egg, the saffron mixture and salt and mix well to form a dough. Knead the dough well for about 5 min by hand or with a food processor. … Read more
Shortcrust dough: quickly knead all the ingredients together in a farling, the dough is very sensitive to heat, so do not work it for a long time, otherwise it will become “brandy”, that is, it will lose the binding. Rest in the refrigerator for 3/4 hour. Roll out shortcrust pastry to 3mm thickness, flatten to … Read more
For the zucchini carpaccio, shave the zucchini very finely and place on a large platter. Drizzle with high quality olive oil and carefully pour over a little balsamic cream. Sprinkle with a little coarse sea salt. Thinly slice Grana Padano and spread over zucchini slices. Sprinkle with olive herb.
1. Finely grate 150 g of cheese, shave the rest into narrow shavings with a peeler. In a high saucepan, bring 600 ml of water and the milk to the boil. Season with salt and nutmeg. Mix in polenta and grated cheese, bring to a boil, then spread 1 cm high on a damp board … Read more
For the widow’s kisses, beat the egg whites, sugar and vanilla sugar over steam until foamy. Then fold the cinnamon, nuts and candied lemon peel into the beaten egg whites (do not stir). Place heaps of the dough with 2 coffee spoons on the wafers. Bake at low heat for about 1 hour.
Look forward to this fine asparagus recipe: 1. rinse the asparagus spears, peel them extensively and cut the ends into small pieces. Cook in enough boiling salted water with sugar, butter and juice of one lemon for 12-15 min. at low temperature. For the sauce, rinse and clean the spring onions. Cut the white into … Read more
– Alexander v. Bernus The white rolls are cut quite thinly, soaked in milk, then eggs, lemon peel, currants, raisins, finely weighed butter or marrow, cinnamon are added, the mold is buttered, sprinkled with breadcrumbs, the quantity is put in and made in hot water for 2 hours. To make a wine sauce: mix the … Read more
For the pan bread, prepare a yeast dough from the ingredients and let it rise. Remove approx. 100-150 g pieces from the dough and form into flat patties. Let them rise again briefly. Then fry the patties in a hot pan (medium heat) without grease until brown on both sides. Serve the pan bread.
For the spinach dumplings, boil the potatoes in their skins, peel and steam them so that as little water as possible remains in the potatoes. Mash the potatoes and mix with the spinach. Mix in the eggs. Season with salt, pepper and nutmeg. Press garlic clove into it and fold in white bread crumbs and … Read more