Place millet in a fine sieve. Rinse thoroughly under lukewarm running water so that the millet does not taste bitter. Pour apple juice into a saucepan. Add hisre. Cover and cook on low heat for about 25 minutes. Pour into a suitable bowl. Rinse the plums and drain well. Then cut them in half lengthwise … Read more
Grate the zest from the lime, cut the lime in half and squeeze. Mix yogurt, crème fraîche, powdered sugar, lime juice and zest in a large baking bowl. Whip the egg whites to egg whites, adding the sugar in between. Soak the gelatine in cold water and whip the cream until stiff. Heat 1 to … Read more
Mix the flour, salt and oil and gradually add the water until a firm dough is formed. Rest the dough in the refrigerator for a little while. Roll out about 30 cm x 30 cm patties with a rolling pin (about 1-2 mm thick). Place the patties on a baking sheet and bake at about … Read more
A great pasta dish for any occasion: Make pasta in enough salted water according to package directions, drain, rinse briefly and drain well. Cut tomatoes in half, heat 1 tbsp olive oil and steam tomatoes for 2 min until soft. Rinse arugula and spin dry, chop half coarsely. Crumble Parmesan cheese. Drain mozzarella. Halve and … Read more
Clean the parasol and cut it into pieces. Peel and press the garlic clove and mix with butter and salt. Place the parasol pieces in a bowl and coat with the garlic butter. Smoke at 90 °C for about 90 minutes.
Bring the millet to the boil in salted water and let it swell for 20 min. Clean the cauliflower, cut into quarters and sauté in a little tap water for 20 min. Fill the millet into Reindl, put the cauliflower on top, cover with cheese slices and gratinate in the oven at 200¢C for 15 … Read more
Preheat the oven to 160 degrees. Clean and rinse the mushrooms and cut them into slices. Remove the skin from the shallots and finely dice them. Fry both in a saucepan in hot oil until light brown. Grease four timbales with butter, line rim and bottom with nice mushroom slices, mix the rest of the … Read more
For the ice cream topping, bring whipping cream to a boil and dissolve chocolate in it, chill. Heat the rum and raisins in a plastic cup in the microwave for one minute, put away. After 2 hours, whip the cooled whipped cream mixture with the sugar, fold in the rum raisins and freeze the mixture … Read more
Divide the saddle of veal into pieces (130 g each), season and fry quickly in hot oil. Add thyme, rosemary and a crushed clove of garlic and cook in the oven at 210 °C for approx. 6 – 8 minutes until the meat is a nice light pink. Remove from the pan and keep warm. … Read more
For surf and turf, first preheat the oven to 160 °C. Salt and pepper the steaks. Heat oil and butter in a pan and sear the steaks briefly on both sides. Wrap the steaks in aluminum foil and let them cook in the preheated oven for another 8-10 minutes (depending on the desired degree of … Read more