In a porcelain mortar, grind the peeled garlic cloves with a little bit of salt, cumin, a piece of the pepper and the chopped coriander greens to a paste. Then add the oil and the vinegar. In mojo colorado, the red version, the coriander greens are replaced with bell bell pepper and the amount of … Read more
For the apple pockets, cut the peeled apples into six parts and cut them into flakes. Mix well with the ingredients for the filling. Cut puff pastry into wide strips and add apple filling to half of the strips. Cut remaining strips several times widthwise and place on top of filled strips. Brush the edges … Read more
For lamb shanks with root vegetables, sear the lamb shanks vigorously all around in a little olive oil. Add the vegetables and fry for a while. Pour in a good shot of red wine and simmer for a while. Add some of the vegetable soup and the spices, put the lid on and simmer on … Read more
Wash the tomatoes and cut into pieces. The avocado, cut in half, seeded and also cut into pieces – immediately sprinkle with a little lemon juice. Cut the mozzarella into pieces, reserving a little juice from the package and mix into the marinade. Mix all ingredients and serve with fresh ciabatta.
First, cut the turkey breast meat into small pieces, season with bell pepper and paprika and let it brown a little. Peel and dice the onion and press the garlic. Heat olive oil in a pan and sauté onion and garlic. Add the turkey and brown on all sides. Then deglaze with a strong shot … Read more
For the mushroom spelt ravioli, knead the dough ingredients into a smooth dough and let rest covered for about 1/4 hour. In the meantime, finely chop the onion and coarsely dice the mushrooms. Sauté the onion in a little olive oil until translucent and add the mushrooms. Fry until the liquid has boiled down. Season … Read more
Place the bread cubes in a large bowl. Peel and finely dice the 2 onions. Heat a little oil in a pan and sauté the onion briefly and continue to sauté together with ham. When both have taken color well, set aside and let cool a little. Beat the eggs and pour them with the … Read more
Remove the stalks from the chard leaves and cut into small cubes. Cut the carrot and celery into small cubes and sauté in a saucepan with oil. Add chard stems, garlic and shallots. Extinguish with the broth. Add the chard leaves whole and finely plucked thyme to broth. After 10 minutes, remove the chard leaves … Read more
Cut the tofu into cubes about 2 centimeters. Rinse the cherry tomatoes. Clean the mushroom heads and rinse only when needed. Cut the zucchino into 1/2 centimeter thick slices. Cut half the bell bell pepper into chunks. Divide the pineapple into even, not too small pieces. Thread the tofu, vegetables and pineapple alternately onto 2 … Read more
Marinade: chop kitchen herbs, press garlic and mix with all ingredients. Rub it into the shredded meat. Preheat the stove to 180 °C. Cut the celery into eighths. Place in an ovenproof dish or roasting pan with the remaining vegetables, bay leaf spice and cloves. Fry the Gitzi leg in hot clarified butter for 10 … Read more