Spinach Salmon Lasagna

You can also bring them to friends at the table. Paradeiser and sauce Béchamel form of lasagna seasoning and hold 1. salmon cut into slices I 1 cm thick. Clean spinach, rinse and blanch in salted water for 1 minute. Season salmon with salt and pepper.

Reduce the tomato sauce by a quarter.

For the béchamel sauce, heat butter in a saucepan. Sweat flour in it for 2 minutes while stirring. Add milk while stirring, simmer for ten minutes. Season sauce with salt, pepper and juice of one lemon. 3.

Preheat oven to 200 degrees. In a gratin dish, layer tomato sauce, lasagna sheets, spinach, liter : i ricotta, béchamel sauce and salmon’. Finish with lasagna sheets and béchamel sauce. Spread Parmesan cheese evenly on top.

4. bake the lasagna in the oven for 40 minutes. Cut mozzarella into slices and bake for the last 20 min. Let lasagna rest for 10 min before serving.

Tip: Did you know that one bowl of spinach provides almost all the manganese and fiber you need?

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