For the pear compote, place the halved pears in lemon water. Boil water with sugar and cinnamon. Place the pear pieces tightly in jars, pour the hot sugar solution over them (fill only up to 2 cm below the rim). Cook the well-sealed jars for another 20 minutes at 100 degrees (in the oven, or … Read more
For the pumpkin vegetables, finely chop the onion, sauté in heated oil, add the diced pumpkin, add paradeis pulp, season, steam.
Put the raspberries in a glass. Pluck the mint leaves a little apart and add them as well. Pour in tap water and finally add a squeeze of lemon juice to taste. Leave the water in the refrigerator for at least two hours so that the raspberries and mint release their flavor into the water.
Sauté 2 finely chopped shallots in a saucepan with olive oil until translucent. Add cinnamon, turmeric, 1/2 tsp pepper and diced peppers and fry for about a minute. Add vegetable soup and bring to a boil, then add long-grain rice and cook until tender, about 20 minutes. Roast the hazelnuts in a frying pan. Cut … Read more
For the spread with Saint Albrey and cress, mash the Saint Albray with a fork and mix with the sour cream. Then season with salt and pepper and mix in the cress – and the Saint Albray and cress spread is ready.
Make millet in salted water for 10 min, then swell for 30 min. Cool the porridge. Fold in curd cheese, oat flakes and sunflower oil or other vegetable oil. Add finely chopped kitchen herbs and spices. Form small dumplings with wet hands, pull them in boiling salted water until they come to the surface. Serve … Read more
Mix the snow or whole eggs with the sugar and stir well. Add the remaining ingredients, form nut-sized balls from the dough and press them into the shell mold sprinkled with sugar. Place the formed shells on a greased baking tray, dry for one night, bake at a moderate temperature.
For the Mediterranean stuffed ox heart tomatoes on baby spinach, preheat the oven to 200°C top & bottom heat. Bring a small pot to boil with 1 cup of lightly salted water. When the water boils, add 1 cup of couscous. Stir and put a lid on the pot. Cut open the top of the … Read more
Rinse meat, dry and season with salt and pepper. Press the sausage meat mixture out of the skin. Knead together with pistachios and minced meat. Spread the mixture on the meat and roll up from the long side. Pin with wooden skewers and wrap with spaghetti. Heat oil in roasting pan. Brown roast in it … Read more
