For the hummus, sort chickpeas and soak overnight covered with plenty of cold water. Place chickpeas and soaking water in an unperforated cooking container; chickpeas should be covered with water. Peel garlic and add cloves whole, season with cumin and cook (at 100°C for 50 minutes or at 120°C for 15 minutes). Drain chickpeas in … Read more
For the sesame butter, first stir the butter until soft. Roast the sesame seeds in a pan without oil. Mix the sesame seeds and the pressed garlic with the butter. Season the sesame butter with paprika powder and salt.
Knead egg, flour, water, oil and a little salt into a dough and rest covered and cooled for at least 1 hour. Then, using a pasta machine, roll out narrow sheets of dough and cut into squares (10×10 cm). In a saucepan, sauté the shallots in butter. Dust with 1 tsp. flour and add the … Read more
For the porcini soup, soak porcini mushrooms in water. Peel and dice shallots and potato. Drain the mushrooms (add the soaking water to the soup). Heat clarified butter and sauté mushrooms with shallot, deglaze with white wine. Pour soup and add potatoes. Cook gently for about 25 min, then puree. Whisk the yolks with the … Read more
For the winter spelt semolina boil the spelt semolina with the vanilla soy drink, stirring. Simmer over low heat until it reaches the desired consistency. Then stir in honey and gingerbread spice. Arrange on a deep plate or in a bowl and decorate the winter spelt semolina boil with the chopped pieces of arancini and … Read more
For the cucumber drink, finely puree cucumber pieces with a little water using a blender. Pass through a sieve to remove the seeds. Season with sugar and lime juice and pour mineral water.
Preheat the oven to 200 °C Celcius. Toast the bread. Drain the pear halves. Cover the bread slices with the liver pate. Put a teaspoon of cranberry syrup in the middle of each slice and place the pear halves on top. Remove the rind from the cheese and cover the pears with it. Bake the … Read more
Banana is one of the oldest cultivated fruits and spread throughout the world with growing popularity, originating from Southeast Asia. For this recipe, take bananas with brown spots on the peel, this is a sign of ripeness. In a frying pan, melt the butter and melt the sugar dadrin until the mixture bubbles. Pour in … Read more
For the banana smoothie, peel bananas and kiwi, chop a little and puree. Fill up with orange and banana juice. Sweeten with honey to taste and serve with ice cubes and straws.
For the carrot spread, mix the curd, yogurt, carrots and apple. Season with salt and lemon juice. Serve with brown bread.